Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice
Bergamot (Citrus medica L. var. sarcodactylis) contains different bioactive compounds, and their effects remain unclear. Therefore, the structural and bio-function of bergamot dietary fiber were investigated. A sequential extraction procedure was utilized to obtain soluble dietary fiber (SDF) and in...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-11-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1040825/full |
| _version_ | 1811334373476139008 |
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| author | Huifan Liu Huifan Liu Jiaxi Liang Churong Liang Guiqiang Liang Jiacong Lai Renying Zhang Qin Wang Qin Wang Gengsheng Xiao Gengsheng Xiao |
| author_facet | Huifan Liu Huifan Liu Jiaxi Liang Churong Liang Guiqiang Liang Jiacong Lai Renying Zhang Qin Wang Qin Wang Gengsheng Xiao Gengsheng Xiao |
| author_sort | Huifan Liu |
| collection | DOAJ |
| description | Bergamot (Citrus medica L. var. sarcodactylis) contains different bioactive compounds, and their effects remain unclear. Therefore, the structural and bio-function of bergamot dietary fiber were investigated. A sequential extraction procedure was utilized to obtain soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bergamot. The main monosaccharide in SDF and IDF is arabinose. SDF had a porous structure, which enhanced the water and oil holding capacity, as well as the cholesterol and glucose adsorption capacity, which was superior to that of IDF. In db/db diabetic mice, SDF and IDF regulated glucose tolerance and controlled blood glucose levels. Reduction of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in SDF and IDF could be observed. In summary, SDF and IDF from bergamot effectively promoted health in patients with diabetes. |
| first_indexed | 2024-04-13T17:07:51Z |
| format | Article |
| id | doaj.art-4f8adeac40d9457fb4903e7eaad39817 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-13T17:07:51Z |
| publishDate | 2022-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-4f8adeac40d9457fb4903e7eaad398172022-12-22T02:38:24ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-11-01910.3389/fnut.2022.10408251040825Physicochemical properties of dietary fiber of bergamot and its effect on diabetic miceHuifan Liu0Huifan Liu1Jiaxi Liang2Churong Liang3Guiqiang Liang4Jiacong Lai5Renying Zhang6Qin Wang7Qin Wang8Gengsheng Xiao9Gengsheng Xiao10College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, ChinaGuangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, ChinaCollege of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, ChinaCollege of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, ChinaCollege of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, ChinaCollege of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, ChinaCollege of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, ChinaCollege of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, ChinaGuangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, ChinaCollege of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou, ChinaGuangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Guangzhou, ChinaBergamot (Citrus medica L. var. sarcodactylis) contains different bioactive compounds, and their effects remain unclear. Therefore, the structural and bio-function of bergamot dietary fiber were investigated. A sequential extraction procedure was utilized to obtain soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bergamot. The main monosaccharide in SDF and IDF is arabinose. SDF had a porous structure, which enhanced the water and oil holding capacity, as well as the cholesterol and glucose adsorption capacity, which was superior to that of IDF. In db/db diabetic mice, SDF and IDF regulated glucose tolerance and controlled blood glucose levels. Reduction of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in SDF and IDF could be observed. In summary, SDF and IDF from bergamot effectively promoted health in patients with diabetes.https://www.frontiersin.org/articles/10.3389/fnut.2022.1040825/fullbergamotdietary fiberfunctional propertiesdiabetesphysicochemical effects |
| spellingShingle | Huifan Liu Huifan Liu Jiaxi Liang Churong Liang Guiqiang Liang Jiacong Lai Renying Zhang Qin Wang Qin Wang Gengsheng Xiao Gengsheng Xiao Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice Frontiers in Nutrition bergamot dietary fiber functional properties diabetes physicochemical effects |
| title | Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice |
| title_full | Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice |
| title_fullStr | Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice |
| title_full_unstemmed | Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice |
| title_short | Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice |
| title_sort | physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice |
| topic | bergamot dietary fiber functional properties diabetes physicochemical effects |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.1040825/full |
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