A short history of food

A brief overview of the history of food is intended to remind us of how food has changed throughout history, from entirely natural ingredients to the beginnings of food production. The beginning of food production, known as the agricultural revolution, is considered the most significant development...

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Bibliographic Details
Main Authors: Ivica Balen, Marica Jandrić-Balen
Format: Article
Language:English
Published: Miroslav Krleža Institute of Lexicography 2023-12-01
Series:Studia Lexicographica
Subjects:
Online Access:https://studialexicographica.lzmk.hr/sl/article/view/418/410

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