A short history of food
A brief overview of the history of food is intended to remind us of how food has changed throughout history, from entirely natural ingredients to the beginnings of food production. The beginning of food production, known as the agricultural revolution, is considered the most significant development...
Main Authors: | Ivica Balen, Marica Jandrić-Balen |
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Format: | Article |
Language: | English |
Published: |
Miroslav Krleža Institute of Lexicography
2023-12-01
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Series: | Studia Lexicographica |
Subjects: | |
Online Access: | https://studialexicographica.lzmk.hr/sl/article/view/418/410 |
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