Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic
IntroductionFood access is associated with dietary quality; however, people living in similar physical environments can have different food access profiles. Domestic environments may also influence how food access relates to dietary quality. We studied food access profiles of 999 low-middle income C...
Main Authors: | Isabel Pemjean, Fernanda Mediano, Pedro Ferrer, María Luisa Garmendia, Camila Corvalán |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-06-01
|
Series: | Frontiers in Public Health |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2023.1164357/full |
Similar Items
-
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
by: Daniela C. Avelino, et al.
Published: (2023-02-01) -
TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s Food Marketing Policy
by: Melissa L. Jensen, et al.
Published: (2021-05-01) -
Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations
by: Miwa Yamaguchi, et al.
Published: (2022-04-01) -
Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns
by: Natalie Bennion, et al.
Published: (2022-07-01) -
The association between the observed and perceived neighbourhood food environment and household food insecurity in a low-income district in Lima, Peru
by: M. Pia Chaparro, et al.
Published: (2022-01-01)