Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees

Elderberries, sea buckthorn, and sloe berries are fruits of wild-grown bushes, valued in folk medicine for their health-promoting properties but still rarely applied in food. The aim of the present study was to produce probiotic yoghurts with a 10% addition of sweetened purees prepared from elderber...

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Bibliographic Details
Main Authors: Dorota Najgebauer-Lejko, Katarzyna Liszka, Małgorzata Tabaszewska, Jacek Domagała
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
probiotic yoghurt
elderberry
sea buckthorn
sloe
antioxidant properties
starter bacteria
Online Access:https://www.mdpi.com/1420-3049/26/8/2345

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