Specific Gut Microbial Environment in Lard Diet-Induced Prostate Cancer Development and Progression

Specific Gut Microbial Environment in Lard Diet-Induced Prostate Cancer Development and Progression

Lard diet (LD) is a risk factor for prostate cancer (PCa) development and progression. Two immunocompetent mouse models fed with isocaloric specific fat diets (LD) enriched in saturated and monounsaturated fatty acid (SMFA), showed significanftly enhanced PCa progression with weight gain compared wi...

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Bibliographic Details
Main Authors: Hiromi Sato, Shintaro Narita, Masanori Ishida, Yoshiko Takahashi, Huang Mingguo, Soki Kashima, Ryohei Yamamoto, Atsushi Koizumi, Taketoshi Nara, Kazuyuki Numakura, Mitsuru Saito, Toshiaki Yoshioka, Tomonori Habuchi
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:International Journal of Molecular Sciences
Subjects:
prostate cancer
saturated fatty acid
monounsaturated fatty acid
gut microbiota
lipid metabolism
Online Access:https://www.mdpi.com/1422-0067/23/4/2214

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