Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (<i>Morus alba</i> L.) Fruits from Different Varieties in China

Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (<i>Morus alba</i> L.) Fruits from Different Varieties in China

Mulberry (<i>Morus alba</i> L.) fruit is a fruit with nutritional and medicinal value. It is widely cultivated in different regions of China, which may result in differences in its chemical composition. In this research, 25 mulberry fruit samples from six provinces in China were investig...

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Bibliographic Details
Main Authors: Tao Chen, Fei-Fan Shuang, Qing-Yue Fu, Yu-Xiong Ju, Chen-Man Zong, Wei-Guo Zhao, Dong-Yang Zhang, Xiao-Hui Yao, Fu-Liang Cao
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
mulberry fruit
varieties and regions
anthocyanin
chemical composition
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/27/9/2688

Internet

https://www.mdpi.com/1420-3049/27/9/2688

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