Addressing the Neuroprotective Actions of Coffee in Parkinson’s Disease: An Emerging Nutrigenomic Analysis
Caffeine is one of the predominant dietary components and psychostimulants present in coffee, a widely appreciated beverage. Corroborating epidemiological and laboratory evidence have suggested an inverse association between the dietary intakes of coffee and the risk of Parkinson’s Disease (PD). Gro...
| Main Authors: | , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
MDPI AG
2022-08-01
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| סדרה: | Antioxidants |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2076-3921/11/8/1587 |