THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD
Milk is also called "White Blood" because of its nourishing value. It contains over one hundred nutrients necessary for human life (20 amino acids, over 10 fatty acids, 4 types of lactose, 25 vitamins, over 45 mineral elements, proteins). The evaluation of the sensory quality of milk is pe...
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| Format: | Article |
| Language: | English |
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Editura Academica Brâncuşi
2019-11-01
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| Series: | Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie |
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| Online Access: | http://www.utgjiu.ro/rev_ing/pdf/2019-4/14_PECINGINA%20IRINA_THE%20IMPORTANCE%20OF%20SENSORY%20ANALYSIS%20OF%20CONSUMPTION%20MILK%20IN%20FOOD.pdf |
| _version_ | 1818553896876900352 |
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| author | Irina-Ramona Pecingină |
| author_facet | Irina-Ramona Pecingină |
| author_sort | Irina-Ramona Pecingină |
| collection | DOAJ |
| description | Milk is also called "White Blood" because of its nourishing value. It contains over one hundred nutrients necessary for human life (20 amino acids, over 10 fatty acids, 4 types of lactose, 25 vitamins, over 45 mineral elements, proteins). The evaluation of the sensory quality of milk is performed according to the 5-point scale. |
| first_indexed | 2024-12-12T09:31:49Z |
| format | Article |
| id | doaj.art-4fc8977b1212466cb6701121befdc9c6 |
| institution | Directory Open Access Journal |
| issn | 1842-4856 2537-530X |
| language | English |
| last_indexed | 2024-12-12T09:31:49Z |
| publishDate | 2019-11-01 |
| publisher | Editura Academica Brâncuşi |
| record_format | Article |
| series | Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie |
| spelling | doaj.art-4fc8977b1212466cb6701121befdc9c62022-12-22T00:28:50ZengEditura Academica BrâncuşiAnalele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie1842-48562537-530X2019-11-01201948590THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOODIrina-Ramona Pecingină0“Constantin Brâncuși” University from Târgu Jiu, ROMANIAMilk is also called "White Blood" because of its nourishing value. It contains over one hundred nutrients necessary for human life (20 amino acids, over 10 fatty acids, 4 types of lactose, 25 vitamins, over 45 mineral elements, proteins). The evaluation of the sensory quality of milk is performed according to the 5-point scale.http://www.utgjiu.ro/rev_ing/pdf/2019-4/14_PECINGINA%20IRINA_THE%20IMPORTANCE%20OF%20SENSORY%20ANALYSIS%20OF%20CONSUMPTION%20MILK%20IN%20FOOD.pdfmilksensory analysis |
| spellingShingle | Irina-Ramona Pecingină THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD Analele Universităţii "Constantin Brâncuşi" din Târgu Jiu: Seria Inginerie milk sensory analysis |
| title | THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD |
| title_full | THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD |
| title_fullStr | THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD |
| title_full_unstemmed | THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD |
| title_short | THE IMPORTANCE OF SENSORY ANALYSIS OF CONSUMPTION MILK IN FOOD |
| title_sort | importance of sensory analysis of consumption milk in food |
| topic | milk sensory analysis |
| url | http://www.utgjiu.ro/rev_ing/pdf/2019-4/14_PECINGINA%20IRINA_THE%20IMPORTANCE%20OF%20SENSORY%20ANALYSIS%20OF%20CONSUMPTION%20MILK%20IN%20FOOD.pdf |
| work_keys_str_mv | AT irinaramonapecingina theimportanceofsensoryanalysisofconsumptionmilkinfood AT irinaramonapecingina importanceofsensoryanalysisofconsumptionmilkinfood |