A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants. This study investigated the nutritional composition and antioxidant properties of six...

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Bibliographic Details
Main Authors: Ying Yee Chin, Kian Aun Chang, Wei Mei Ng, Zei Pei Eng, Lye Yee Chew, Yun Ping Neo, See Wan Yan, Ching Lee Wong, Kin Weng Kong, Amin Ismail
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Nutritional composition
Antioxidant
Fucoxanthin
Malaysian seaweed
Food security
Food sustainability
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23002472

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http://www.sciencedirect.com/science/article/pii/S2772753X23002472

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