Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product
Abstract<br />Twenty seven strains of lactic acid bacteria (LAB) were isolated from bakasang, Indonesian traditional fermented fish product. In general, LAB have inhibitory activity againts pathogenic bacteria and spoilage bacteria. Screening for antimicrobia activity of isolates were performe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada, Yogyakarta
2015-11-01
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| Series: | Indonesian Journal of Biotechnology |
| Online Access: | http://journal.ugm.ac.id/ijbiotech/article/view/7839 |
| _version_ | 1819098013633609728 |
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| author | Helen Joan Lawalata Langkah Sembiring Endang Sutriswati Rahayu |
| author_facet | Helen Joan Lawalata Langkah Sembiring Endang Sutriswati Rahayu |
| author_sort | Helen Joan Lawalata |
| collection | DOAJ |
| description | Abstract<br />Twenty seven strains of lactic acid bacteria (LAB) were isolated from bakasang, Indonesian traditional fermented fish product. In general, LAB have inhibitory activity againts pathogenic bacteria and spoilage bacteria. Screening for antimicrobia activity of isolates were performed with well-diffusion method. One isolate that was designed as Pediococcus BksC24 was the strongest against bacteria pathogenic and spoilage bacteria. This strain was further identified by 16S rRNA gen sequence comparison. Isolates LAB producing antimicrobial agents from bakasang were identified as Pediococcus acidilactici.<br />Keywords : Bakasang, LAB, antimicrobial, phenotypic characteristics, 16S rRNA gene |
| first_indexed | 2024-12-22T00:24:14Z |
| format | Article |
| id | doaj.art-4fdc2da2584b4ef89a938112aa18f691 |
| institution | Directory Open Access Journal |
| issn | 0853-8654 2089-2241 |
| language | English |
| last_indexed | 2024-12-22T00:24:14Z |
| publishDate | 2015-11-01 |
| publisher | Universitas Gadjah Mada, Yogyakarta |
| record_format | Article |
| series | Indonesian Journal of Biotechnology |
| spelling | doaj.art-4fdc2da2584b4ef89a938112aa18f6912022-12-21T18:45:06ZengUniversitas Gadjah Mada, YogyakartaIndonesian Journal of Biotechnology0853-86542089-22412015-11-011626555Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish ProductHelen Joan LawalataLangkah SembiringEndang Sutriswati RahayuAbstract<br />Twenty seven strains of lactic acid bacteria (LAB) were isolated from bakasang, Indonesian traditional fermented fish product. In general, LAB have inhibitory activity againts pathogenic bacteria and spoilage bacteria. Screening for antimicrobia activity of isolates were performed with well-diffusion method. One isolate that was designed as Pediococcus BksC24 was the strongest against bacteria pathogenic and spoilage bacteria. This strain was further identified by 16S rRNA gen sequence comparison. Isolates LAB producing antimicrobial agents from bakasang were identified as Pediococcus acidilactici.<br />Keywords : Bakasang, LAB, antimicrobial, phenotypic characteristics, 16S rRNA genehttp://journal.ugm.ac.id/ijbiotech/article/view/7839 |
| spellingShingle | Helen Joan Lawalata Langkah Sembiring Endang Sutriswati Rahayu Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product Indonesian Journal of Biotechnology |
| title | Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product |
| title_full | Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product |
| title_fullStr | Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product |
| title_full_unstemmed | Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product |
| title_short | Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product |
| title_sort | molecular identification of lactic acid bacteria producing antimicrobial agents from bakasang an indonesian traditional fermented fish product |
| url | http://journal.ugm.ac.id/ijbiotech/article/view/7839 |
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