Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product

Molecular Identification of Lactic Acid Bacteria Producing Antimicrobial Agents from Bakasang, An Indonesian Traditional Fermented Fish Product

Abstract<br />Twenty seven strains of lactic acid bacteria (LAB) were isolated from bakasang, Indonesian traditional fermented fish product. In general, LAB have inhibitory activity againts pathogenic bacteria and spoilage bacteria. Screening for antimicrobia activity of isolates were performe...

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Bibliographic Details
Main Authors:	Helen Joan Lawalata, Langkah Sembiring, Endang Sutriswati Rahayu
Format:	Article
Language:	English
Published:	Universitas Gadjah Mada, Yogyakarta 2015-11-01
Series:	Indonesian Journal of Biotechnology
Online Access:	http://journal.ugm.ac.id/ijbiotech/article/view/7839

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