Screening of cacao clones for drought tolerance by assessing predawn leaf water potential, growth, and leaf gas exchange

Screening of cacao clones for drought tolerance by assessing predawn leaf water potential, growth, and leaf gas exchange

Drought in cacao-producing regions worldwide is causing a decrease in yield and, in severe cases, leading to plant death. This primarily affects small farmers who lack sufficient financial resources or water availability to irrigate their plantations. This study aimed to test 83 cacao clonal genotyp...

Full description

Bibliographic Details
Main Authors:	Ivanildes Conceição dos Santos, Gonçalo Santos Silva, João Paulo Lima Silva, Jadiel de Santana Souza, Martielly Santana dos Santos, José Olímpio de Souza Junior, Alex-Alan Furtado de Almeida, Ronan Xavier Corrêa, Virupax Chanabasappa Baligar, Dapeng Zhang, Juan Calle-Bellido, Haiyan Jia, Dário Ahnert
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Plant Stress
Subjects:	Theobroma cacao Drought tolerance Clonal genotypes Plant growth and photosynthesis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667064X23001124

Similar Items

Cacao quality index for cacao agroecosystems in Bahia, Brazil
by: Quintino Reis de Araujo, et al.
Published: (2019-01-01)

Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans
by: Quintino Reis de Araujo, et al.
Published: (2021-08-01)

First record of the cacao plume moth Michaelophorus nubilus (Felder & Rogenhofer) (Lepidoptera: Pterophoridae) in Mexico
by: Guillermo López-Guillén, et al.
Published: (2020-11-01)

Nickel and copper accumulate at low concentrations in cacao beans cotyledons and do not affect the health of chocolate consumers
by: Caique C. Medauar, et al.
Published: (2020-02-01)

Cacao families and parents selected as resistant to natural infection of Moniliophthora perniciosa
by: Carolina S. Benjamin, et al.
Published: (2016-07-01)

Efecto de diferentes métodos de desinfección en el establecimiento in vitro de cacao (Theobroma cacao L.) en la Estación Experimental Sapecho - Bolivia
by: Marco Antonio Echenique Quezada, et al.
Published: (2020-06-01)

Growth, Physiological, Nutrient-Uptake-Efficiency and Shade-Tolerance Responses of Cacao Genotypes under Different Shades
by: Enrique Arévalo-Gardini, et al.
Published: (2021-07-01)

A Corrosion Inhibition through the Adsorption of Cacao Peels Extract (Theobroma cacao) on Steel Surfaces: Experimental and DFT Methods
by: Apriska Prameswari, et al.
Published: (2022-12-01)

Physiological characteristics of cloned cacao trees treated with nitrogen fertilization
by: Kalline Mendes Ferreira, et al.
Published: (2019-08-01)

Factores determinantes del consumo de infusión de la Cascarilla de Cacao (Theobroma cacao L.): Caso Tungurahua-Ecuador
by: William Fabián Teneda Llerena, et al.
Published: (2019-04-01)

Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia
by: Niara Maria de Jesus Silva, et al.
Published: (2024-11-01)

INCREMENTO DE EMBRIONES SOMÁTICOS DE CACAO (Theobroma cacao L.) EN SISTEMA DE INMERSIÓN AUTOMATICO
by: Jorge Luis Peña López, et al.
Published: (2016-03-01)

Variation and its distribution in wild cacao populations from the Brazilian Amazon
by: Luiz Antônio dos Santos Dias, et al.
Published: (2003-12-01)

Identification of cocoa (Theobroma cacao L.) genetic uniformity through RAPD molecular markers.
by: Nur Afni Helia Dewi, et al.
Published: (2023-12-01)

Resistance gradient of black pod disease in cocoa and selection by leaf disk assay
by: Edna Dora Martins Newman Luz, et al.
Published: (2011-01-01)

Cacao breeding in Bahia, Brazil - strategies and results
by: Uilson Vanderlei Lopes, et al.
Published: (2011-01-01)

Pre-infection Mechanisms on the Phylloplane: The First Biochemical Battlefield Between the Cacao Tree and Witches' Broom Pathogen
by: Maria Zugaib, et al.
Published: (2022-05-01)

Genetic distance and its association with heterosis in cacao
by: Luiz Antônio dos Santos Dias, et al.
Published: (2003-06-01)

La moniliasis un desafio para lograr la sostenibilidad del sistema cacao en México
by: Sandra Isabel Ramírez-González
Published: (2013-05-01)

La moniliasis un desafio para lograr la sostenibilidad del sistema cacao en México
by: Sandra Isabel Ramírez González
Published: (2013-05-01)

A Study on cocoa (Theobroma cacao L.) budding V. The influence of rootstocks on scion-yield quality
by: Adi Prawoto
Published: (1990-08-01)

Ant fauna (Hymenoptera, Formicidae) associated to arboreal nests of Nasutitermes spp: (Isoptera, Termitidae) in a cacao plantation in southeastern Bahia, Brazil Mirmecofauna (Hymenoptera, Formicidae) associada a ninhos arborícolas de Nasutitermes spp: (Isoptera, Termitidae) num cacaual do sudeste da Bahia, Brasil
by: Pollyanna Pereira Santos, et al.
Published: (2010-01-01)

ESTABLISHMENT OF THE FUNGAL ENTOMOPATHOGEN Beauveria bassiana AS AN ENDOPHYTE IN COCOA PODS (Theobroma cacao L.) ESTABLECIMIENTO DEL HONGO ENTOMOPATÓGENO Beauveria bassiana COMO ENDÓFITO EN FRUTOS DE CACAO (Theobroma cacao L.)
by: Francisco J. Posada, et al.
Published: (2010-01-01)

Reference values and diagnostic ranges to assess the degree of nutritional balance for cacao plants
by: Bismark L. Bahia, et al.
Published: (2021-04-01)

Effect of stem bark hydroalcoholic extract of cocoa (<i>T. Cacao</i>) on liver function of Wistar albino rats induced with anaemia
by: I.M. George-Opuda, et al.
Published: (2021-12-01)

Implementación de la metodología de selección participativa de Cacao en el municipio de Tecpatán, Chiapas- México
by: Sandra Isabel Ramírez González, et al.
Published: (2014-10-01)

Crecimiento de plántulas de cacao (Theobroma cacao) en vivero, usando diferentes volúmenes de sustrato
by: Carlos Darwin Angulo Villacorta, et al.
Published: (2021-09-01)

Pathogenic variability of Moniliophthora perniciosa in three agroecological zones of the cacao region of Bahia, Brazil
by: Karina Peres Gramacho, et al.
Published: (2016-03-01)

Diagnóstico de la fertilidad de suelos en dos parcelas para cultivo de cacao (Theobroma cacao) y café (Coffea arábica) en el municipio de San Buenaventura
by: Jose Luis Calle P., et al.
Published: (2023-12-01)

A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.)
by: Nguyễn Thị Thanh Tịnh, et al.
Published: (2016-09-01)

ESTUDIO COMPARATIVO POR ELECTROFORESIS CAPILAR Y CROMATOGRAFÍA LÍQUIDA DE ALTA EFICIENCIA DE CATEQUINAS EXTRAÍDAS DE CINCO VARIEDADES DE CACAO COLOMBIANO
by: Mónica Cala, et al.
Published: (2023-12-01)

Degree of domestication influences susceptibility of <em>Theobroma cacao</em> to frosty pod rot: a severe disease devastating Mexican cacao
by: Victor J. Albores-Flores, et al.
Published: (2018-03-01)

Apoplastomes of contrasting cacao genotypes to witches’ broom disease reveals differential accumulation of PR proteins
by: Ivina Barbosa De Oliveira, et al.
Published: (2024-05-01)

Genetic variability of cocoa from the amazon basin: implications for genetic conservation
by: Maria Eduarda Santos Guimarães, et al.
Published: (2023-02-01)

Implicaciones de la acumulación de Cadmio en la cadena productiva del cacao
by: María Isabel Velásquez Vélez, et al.
Published: (2022-12-01)

Successful grafting elite cocoa clones (Theobroma cacao L.) as a function of the age of rootstock
by: Jean-Claude N'zi, et al.
Published: (2023-08-01)

Efecto de la harina de cáscara de cacao (theobroma cacao) sobre el desempeño productivo de pollo de engorde
by: Dixon Fabián Flórez Delgado, et al.
Published: (2022-06-01)

Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects
by: Ramon E. Jaimez, et al.
Published: (2022-01-01)

Preliminary Selection of Potential Probiotic Lactic Acid Bacteria Isolated from Cocoa Beans (Theobroma cacao)
by: Charis Amarantini, et al.
Published: (2021-07-01)

Presencia de metales pesados en cultivo de cacao (Theobroma cacao L.) orgánico
by: Hugo Alfredo Huamaní-Yupanqui, et al.
Published: (2012-12-01)