Effect of Ultrasound-Assisted Thawing on the Quality of Euphausia superba and Its Changes during Cold Storage
In order to study the effect of ultrasound-assisted thawing on the quality of Antarctic krill (Euphausia superba) and its changes during cold storage, frozen Antarctic krill was placed into net bags or polyethylene (PE) bags and thawed by water immersion with or without ultrasound treatment. The qua...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-01-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-008.pdf |