Effect of Ultrasound-Assisted Thawing on the Quality of Euphausia superba and Its Changes during Cold Storage

Effect of Ultrasound-Assisted Thawing on the Quality of Euphausia superba and Its Changes during Cold Storage

In order to study the effect of ultrasound-assisted thawing on the quality of Antarctic krill (Euphausia superba) and its changes during cold storage, frozen Antarctic krill was placed into net bags or polyethylene (PE) bags and thawed by water immersion with or without ultrasound treatment. The qua...

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Bibliographic Details
Main Author:	QIAN Yunfang, YU Jiayi, WANG Minchen, ZHANG Qu, WANG Chuyan, ZHU Guoping, SHI Wenzheng, YANG Shengping
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-01-01
Series:	Shipin Kexue
Subjects:	antarctic krill; ultrasound-assisted thawing; cold storage; quality
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-008.pdf

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