An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

An Integrated Approach for the Valorization of Sea Bass (<i>Dicentrarchus labrax</i>) Side Streams: Evaluation of Contaminants and Development of Antioxidant Protein Extracts by Pressurized Liquid Extraction

In this study, the presence of As, Hg, Cd, Pb, and mycotoxins in sea bass side streams (muscle, head, viscera, skin, and tailfin) was evaluated as a preliminary step to assess the effect of an innovative extraction technique (Pressurized Liquid Extraction; PLE) to obtain antioxidant protein extracts...

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Bibliographic Details
Main Authors: Beatriz de la Fuente, Noelia Pallarés, Francisco J. Barba, Houda Berrada
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
pressurized liquid extraction
sea bass
side streams
protein
SDS-PAGE
antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/10/3/546

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