Research outcome for enhancement production of pummelo Hom Hat Yai
Klong Utapao basin of Songkhla province. It has been grown for commercial purposes recently. This pummelo has prominent characteristics of vigorous tree, large fruit, thick rind, purple to red flesh and acidsweet taste, and is seedless. Because it is a new crop with small scale planting, there is li...
Main Author: | Wunnachit, W. |
---|---|
Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2005-11-01
|
Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://www.sjst.psu.ac.th/journal/27-6-pdf/10-pummelo.pdf |
Similar Items
-
Analysis of genetic variation among Pummelo (Citrus maxima (Burm) Merrill) cv. Hom Hat Yai and indigenous in Songkhla province based on RAPD markers
by: Wannachit, W., et al.
Published: (2003-09-01) -
Monitoring of BTX by passive sampling in Hat Yai
by: Proespichaya Kanatharana, et al.
Published: (2004-02-01) -
Potential ground water resources of Hat Yai Basin in Peninsular Thailand by gravity study
by: Warawutti Lohawijarn
Published: (2005-05-01) -
English in the Linguistic Landscape of Thailand: A Case Study of Public Signs in Hat Yai
by: Ana Cristina Vivas-Peraza
Published: (2020-12-01) -
Hom.
by: M. D. Petruševski
Published: (1979-12-01)