Development of technology for obtaining protein hydrolysate from offal of category II
The object of research chosen in the work is low-value products of slaughter and processing of livestock, in particular by-products of category II. Having a sufficient protein content and a number of other properties necessary for the production of protein hydrolysates. At the same time, the use o...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-09-01
|
| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1085 |
| _version_ | 1797785929910321152 |
|---|---|
| author | G. M. Tokysheva M. M. Kakimov T. Ch. Tultabayeva N. S. Mashanova K. K. Makangali |
| author_facet | G. M. Tokysheva M. M. Kakimov T. Ch. Tultabayeva N. S. Mashanova K. K. Makangali |
| author_sort | G. M. Tokysheva |
| collection | DOAJ |
| description | The object of research chosen in the work is low-value products of slaughter and processing of livestock, in particular by-products of category II. Having a sufficient protein content and a number of other properties necessary for the production of protein hydrolysates. At the same time, the use of such secondary products seems promising, since in this case, on the one hand, prerequisites are created for the creation of low-waste technologies, and on the other hand, it becomes possible to produce combined products with an optimal ratio of nutrients. The research results show a high content of glycine, alanine, glutamic acid, serine, and proline in wool by-products, i. e. those amino acids that are mainly contained in collagen. Collagen hydrolysate was obtained by enzymatic hydrolysis of legs with a put joint. Taking into account the peculiarities of the preparation of the components, the technological process was worked out and a technological scheme for obtaining protein hydrolysate was proposed. |
| first_indexed | 2024-03-13T01:00:49Z |
| format | Article |
| id | doaj.art-4ff1d7d893404535b9f6346d2dfdb525 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:00:49Z |
| publishDate | 2022-09-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-4ff1d7d893404535b9f6346d2dfdb5252023-07-06T11:47:14ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392022-09-010314415010.48184/2304-568X-2022-3-144-150478Development of technology for obtaining protein hydrolysate from offal of category IIG. M. Tokysheva0M. M. Kakimov1T. Ch. Tultabayeva2N. S. Mashanova3K. K. Makangali4JSC «S. Seifullin Kazakh agrotechnical University»JSC «S. Seifullin Kazakh agrotechnical University»JSC «S. Seifullin Kazakh agrotechnical University»JSC «S. Seifullin Kazakh agrotechnical University»JSC «S. Seifullin Kazakh agrotechnical University»The object of research chosen in the work is low-value products of slaughter and processing of livestock, in particular by-products of category II. Having a sufficient protein content and a number of other properties necessary for the production of protein hydrolysates. At the same time, the use of such secondary products seems promising, since in this case, on the one hand, prerequisites are created for the creation of low-waste technologies, and on the other hand, it becomes possible to produce combined products with an optimal ratio of nutrients. The research results show a high content of glycine, alanine, glutamic acid, serine, and proline in wool by-products, i. e. those amino acids that are mainly contained in collagen. Collagen hydrolysate was obtained by enzymatic hydrolysis of legs with a put joint. Taking into account the peculiarities of the preparation of the components, the technological process was worked out and a technological scheme for obtaining protein hydrolysate was proposed.https://www.vestnik-atu.kz/jour/article/view/1085offalherodietic productsnutritional valuemeat productssecondary raw materials |
| spellingShingle | G. M. Tokysheva M. M. Kakimov T. Ch. Tultabayeva N. S. Mashanova K. K. Makangali Development of technology for obtaining protein hydrolysate from offal of category II Алматы технологиялық университетінің хабаршысы offal herodietic products nutritional value meat products secondary raw materials |
| title | Development of technology for obtaining protein hydrolysate from offal of category II |
| title_full | Development of technology for obtaining protein hydrolysate from offal of category II |
| title_fullStr | Development of technology for obtaining protein hydrolysate from offal of category II |
| title_full_unstemmed | Development of technology for obtaining protein hydrolysate from offal of category II |
| title_short | Development of technology for obtaining protein hydrolysate from offal of category II |
| title_sort | development of technology for obtaining protein hydrolysate from offal of category ii |
| topic | offal herodietic products nutritional value meat products secondary raw materials |
| url | https://www.vestnik-atu.kz/jour/article/view/1085 |
| work_keys_str_mv | AT gmtokysheva developmentoftechnologyforobtainingproteinhydrolysatefromoffalofcategoryii AT mmkakimov developmentoftechnologyforobtainingproteinhydrolysatefromoffalofcategoryii AT tchtultabayeva developmentoftechnologyforobtainingproteinhydrolysatefromoffalofcategoryii AT nsmashanova developmentoftechnologyforobtainingproteinhydrolysatefromoffalofcategoryii AT kkmakangali developmentoftechnologyforobtainingproteinhydrolysatefromoffalofcategoryii |