Physiological and molecular aspects of pod shattering resistance in crops
Pod shattering resistance is a trait acquired by crops in the process of evolution. Manipulation of physiological and molecular processes is fundamental for the improvement of shattering resistance in crops. In this review we discuss several enzymes, key hormones and their possible roles or relation...
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Format: | Article |
Language: | English |
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Czech Academy of Agricultural Sciences
2019-09-01
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Series: | Czech Journal of Genetics and Plant Breeding |
Subjects: | |
Online Access: | https://cjgpb.agriculturejournals.cz/artkey/cjg-201903-0001_physiological-and-molecular-aspects-of-pod-shattering-resistance-in-crops.php |
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author | Xiaobing Liu Bingjie Tu Qiuying Zhang Stephen J. Herbert |
author_facet | Xiaobing Liu Bingjie Tu Qiuying Zhang Stephen J. Herbert |
author_sort | Xiaobing Liu |
collection | DOAJ |
description | Pod shattering resistance is a trait acquired by crops in the process of evolution. Manipulation of physiological and molecular processes is fundamental for the improvement of shattering resistance in crops. In this review we discuss several enzymes, key hormones and their possible roles or relationships involved in pod shattering, and highlight responsible genes, quantitative traits loci (QTLs) and their implications for increased pod shattering resistance. Cell wall degrading enzymes, particularly β-glucanases and endopolygalacturonases play an important role in the process of pod dehiscence. It is not clear how and to what extent a specific hormone regulates the dehiscence zone differentiation and the dehiscence process is not clear. Resistance to shattering is highly heritable and is not controlled by a single gene. Several QTLs associated to dehiscence have been identified in crops, while the underlying genetic functions of these QTLs deserve further investigation. Further physiological analyses of the pod wall will help to understand better the pod dehiscence. |
first_indexed | 2024-04-10T08:28:18Z |
format | Article |
id | doaj.art-4ff7615379104eaf87db17ef4b8d6d88 |
institution | Directory Open Access Journal |
issn | 1212-1975 1805-9325 |
language | English |
last_indexed | 2024-04-10T08:28:18Z |
publishDate | 2019-09-01 |
publisher | Czech Academy of Agricultural Sciences |
record_format | Article |
series | Czech Journal of Genetics and Plant Breeding |
spelling | doaj.art-4ff7615379104eaf87db17ef4b8d6d882023-02-23T03:30:46ZengCzech Academy of Agricultural SciencesCzech Journal of Genetics and Plant Breeding1212-19751805-93252019-09-01553879210.17221/104/2018-CJGPBcjg-201903-0001Physiological and molecular aspects of pod shattering resistance in cropsXiaobing Liu0Bingjie Tu1Qiuying Zhang2Stephen J. Herbert3Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, P.R. ChinaKey Laboratory of Soybean Molecular Breeding and Design, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, P.R. ChinaKey Laboratory of Soybean Molecular Breeding and Design, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, P.R. ChinaStockbridge School of Agriculture, University of Massachusetts, Amherst, USAPod shattering resistance is a trait acquired by crops in the process of evolution. Manipulation of physiological and molecular processes is fundamental for the improvement of shattering resistance in crops. In this review we discuss several enzymes, key hormones and their possible roles or relationships involved in pod shattering, and highlight responsible genes, quantitative traits loci (QTLs) and their implications for increased pod shattering resistance. Cell wall degrading enzymes, particularly β-glucanases and endopolygalacturonases play an important role in the process of pod dehiscence. It is not clear how and to what extent a specific hormone regulates the dehiscence zone differentiation and the dehiscence process is not clear. Resistance to shattering is highly heritable and is not controlled by a single gene. Several QTLs associated to dehiscence have been identified in crops, while the underlying genetic functions of these QTLs deserve further investigation. Further physiological analyses of the pod wall will help to understand better the pod dehiscence.https://cjgpb.agriculturejournals.cz/artkey/cjg-201903-0001_physiological-and-molecular-aspects-of-pod-shattering-resistance-in-crops.phpenzymesgene identificationhormonesqtl |
spellingShingle | Xiaobing Liu Bingjie Tu Qiuying Zhang Stephen J. Herbert Physiological and molecular aspects of pod shattering resistance in crops Czech Journal of Genetics and Plant Breeding enzymes gene identification hormones qtl |
title | Physiological and molecular aspects of pod shattering resistance in crops |
title_full | Physiological and molecular aspects of pod shattering resistance in crops |
title_fullStr | Physiological and molecular aspects of pod shattering resistance in crops |
title_full_unstemmed | Physiological and molecular aspects of pod shattering resistance in crops |
title_short | Physiological and molecular aspects of pod shattering resistance in crops |
title_sort | physiological and molecular aspects of pod shattering resistance in crops |
topic | enzymes gene identification hormones qtl |
url | https://cjgpb.agriculturejournals.cz/artkey/cjg-201903-0001_physiological-and-molecular-aspects-of-pod-shattering-resistance-in-crops.php |
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