Household perceptions of factors that affect food consumption in grassland areas: a case study in the Xilin Gol Grassland, China
Food consumption acts as an intermediary that connects ecosystems with human systems in grassland areas. In this study, we used fuzzy cognitive mapping to quantitatively assess the factors that affect food consumption in the Xilin Gol Grassland, China, from the perspective of local rural households....
Main Authors: | Wanni Yang, Lin Zhen |
---|---|
Format: | Article |
Language: | English |
Published: |
IOP Publishing
2020-01-01
|
Series: | Environmental Research Letters |
Subjects: | |
Online Access: | https://doi.org/10.1088/1748-9326/abc0b9 |
Similar Items
-
Perceptive Factors That Affect Household Food Consumption Among Different Grassland Areas: A Case Study Based on Fuzzy Cognitive Map
by: Wanni Yang, et al.
Published: (2021-11-01) -
Remote Sensing Monitoring of the Spatial Pattern of Greening and Browning in Xilin Gol Grassland and Its Response to Climate and Human Activities
by: Jiawei Hui, et al.
Published: (2022-04-01) -
Isolation and Identification of Lactic Acid Bacteria and Microbial Diversity in Fresh Cow Milk from Xilin Gol
by: SUN Jie, SU Qian, DU Ping, XIA Yanan, ZHAO Jie, YU Jie, CHEN Yongfu
Published: (2023-09-01) -
Changes in Household Dietary Diversity in Herder Communities over the Past 20 Years: Evidence from Xilin Gol Grassland of China
by: Wanni Yang, et al.
Published: (2023-06-01) -
The constraint effect of grassland vegetation on soil wind erosion in Xilin Gol of China
by: Zeyao Li, et al.
Published: (2023-11-01)