Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study
Due to the increasing consciousness of a healthy diet and pursuit of convenience among consumers, the market for fresh fruit is on the rise, and the melon is among the most welcome of fruits for its sensory attributes and nutritional properties. Consumption safety of cut fruit remains an issue of co...
Main Authors: | Yu Hsuan Tseng, Joana Barbosa, Teresa Bento de Carvalho, Paula Teixeira |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/24/4010 |
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