Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health Center
Hypertension is a non-communicable disease that affects approximately 22% of the global population, as reported by the World Health Organization (WHO) in 2019. It also affects adults and the elderly (63,49%) more than the younger population (13,22%). This study aimed to determine the differences in...
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| Format: | Article |
| Language: | English |
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Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2024-03-01
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| Series: | AcTion: Aceh Nutrition Journal |
| Subjects: | |
| Online Access: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1145 |
| _version_ | 1797218170033930240 |
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| author | Maria Olivia Regina Didit Damayanti |
| author_facet | Maria Olivia Regina Didit Damayanti |
| author_sort | Maria Olivia Regina |
| collection | DOAJ |
| description | Hypertension is a non-communicable disease that affects approximately 22% of the global population, as reported by the World Health Organization (WHO) in 2019. It also affects adults and the elderly (63,49%) more than the younger population (13,22%). This study aimed to determine the differences in the knowledge and food habits of patients after counseling using nutrition and hypertension flipcharts. The research used a pre-experimental design with a one-group pretest-posttest. The research was conducted at the Tanjung Priok Public Health Center in 2022 with 30 outpatients with hypertension as respondents. Respondents who met the inclusion criteria were selected through accidental sampling. Knowledge levels were collected using questionnaires, and food habits were assessed using a food frequency questionnaire (FFQ). Statistical analysis of the data was performed using a paired t-test (80% CI). The results showed a significant increase in the knowledge scores of patients, from 76,67 to 93,00 after counseling using nutrition and hypertension flipcharts (p <0,001). After counseling, descriptive analysis showed a reduction in the number of respondents who frequently consumed high-sodium and high-saturated foods. It was concluded that the knowledge levels and food habits of patients with hypertension can improve after counseling using nutrition and hypertension charts. |
| first_indexed | 2024-04-24T12:13:29Z |
| format | Article |
| id | doaj.art-5007317cb4694ecd8af8220a847782a0 |
| institution | Directory Open Access Journal |
| issn | 2527-3310 2548-5741 |
| language | English |
| last_indexed | 2024-04-24T12:13:29Z |
| publishDate | 2024-03-01 |
| publisher | Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh |
| record_format | Article |
| series | AcTion: Aceh Nutrition Journal |
| spelling | doaj.art-5007317cb4694ecd8af8220a847782a02024-04-08T09:28:46ZengJurusan Gizi Politeknik Kesehatan Kemenkes AcehAcTion: Aceh Nutrition Journal2527-33102548-57412024-03-0191212810.30867/action.v9i1.1145523Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health CenterMaria Olivia Regina0Didit Damayanti1Department of Nutrition, Health Polytechnic of the Ministry of Health Jakarta IIDepartment of Nutrition, Health Polytechnic of the Ministry of Health Jakarta IIHypertension is a non-communicable disease that affects approximately 22% of the global population, as reported by the World Health Organization (WHO) in 2019. It also affects adults and the elderly (63,49%) more than the younger population (13,22%). This study aimed to determine the differences in the knowledge and food habits of patients after counseling using nutrition and hypertension flipcharts. The research used a pre-experimental design with a one-group pretest-posttest. The research was conducted at the Tanjung Priok Public Health Center in 2022 with 30 outpatients with hypertension as respondents. Respondents who met the inclusion criteria were selected through accidental sampling. Knowledge levels were collected using questionnaires, and food habits were assessed using a food frequency questionnaire (FFQ). Statistical analysis of the data was performed using a paired t-test (80% CI). The results showed a significant increase in the knowledge scores of patients, from 76,67 to 93,00 after counseling using nutrition and hypertension flipcharts (p <0,001). After counseling, descriptive analysis showed a reduction in the number of respondents who frequently consumed high-sodium and high-saturated foods. It was concluded that the knowledge levels and food habits of patients with hypertension can improve after counseling using nutrition and hypertension charts.https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1145nutrition, foods, hypertension, counseling, flipchart media |
| spellingShingle | Maria Olivia Regina Didit Damayanti Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health Center AcTion: Aceh Nutrition Journal nutrition, foods, hypertension, counseling, flipchart media |
| title | Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health Center |
| title_full | Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health Center |
| title_fullStr | Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health Center |
| title_full_unstemmed | Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health Center |
| title_short | Knowledge and food habits of hypertensive adults after counseling using nutrition & hypertension flipchart at Tanjung Priok Public Health Center |
| title_sort | knowledge and food habits of hypertensive adults after counseling using nutrition hypertension flipchart at tanjung priok public health center |
| topic | nutrition, foods, hypertension, counseling, flipchart media |
| url | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1145 |
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