Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review

Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review

Wine can be defined as a complex microbial ecosystem, where different microorganisms interact in the function of different biotic and abiotic factors. During natural fermentation, the effect of unpredictable interactions between microorganisms and environmental factors leads to the establishment of...

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Bibliographic Details
Main Authors: Francesca Comitini, Alice Agarbati, Laura Canonico, Maurizio Ciani
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:International Journal of Molecular Sciences
Subjects:
multistarter fermentation
yeast interactions
molecular mechanisms
non-<i>Saccharomyces</i> yeasts
Online Access:https://www.mdpi.com/1422-0067/22/14/7754

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