Advances on the Effect of Processing Technology on Structure Activity Relationship and Solution Behavior of Polysaccharides

Advances on the Effect of Processing Technology on Structure Activity Relationship and Solution Behavior of Polysaccharides

Polysaccharides are natural polymers formed by more than 10 monosaccharide molecules connected by glycoside bonds.The structure is the basis of the biological activity of polysaccharides.The structure of polysaccharides is complex and diverse, and its biological functions are also varied, including...

Full description

Bibliographic Details
Main Authors: ZHAO Xiu-ting, SONG Zhi-ping, FU Meng, LI Jin-wei, ZHU Song, FAN Liu-ping
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-05-01
Series:Liang you shipin ke-ji
Subjects:
polysaccharides
structure-activity relationship
solution behavior
ultrasound
microwave
high pressure homogeneous
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210313?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210313?st=article_issue

Similar Items