Salazar-Bermeo, J., Moreno-Chamba, B., Martínez-Madrid, M. C., Saura, D., Valero, M., & Martí, N. (2021). Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function. MDPI AG.
Chicago Style (17th ed.) CitationSalazar-Bermeo, Julio, Bryan Moreno-Chamba, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, and Nuria Martí. Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function. MDPI AG, 2021.
MLA (9th ed.) CitationSalazar-Bermeo, Julio, et al. Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function. MDPI AG, 2021.