Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions

Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions

Changes in live weight, morphology of carcasses, their morphometric parameters, chemical composition of muscles during cage rising (group 1) and ground-grazing raising (group 2) were studied in hens (Smena 9 cross) at the age of 1, 35, 42, 49 and 56 days. Generally accepted research methods were use...

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Bibliographic Details
Main Authors:	Ksenia M. Kondrashkina, Dmitry V. Nikitchenko, Vladimir E. Nikitchenko
Format:	Article
Language:	English
Published:	Peoples’ Friendship University of Russia (RUDN University) 2023-03-01
Series:	RUDN Journal of Agronomy and Animal Industries
Subjects:	cage rising ground-grazing rising broilers morphology muscle fibers chemical composition of muscles meat microbiology meat quality
Online Access:	https://agrojournal.rudn.ru/agronomy/article/viewFile/19868/16345

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