Antibiofilm Effect of Cinnamaldehyde-Chitosan Nanoparticles against the Biofilm of <i>Staphylococcus aureus</i>

Antibiofilm Effect of Cinnamaldehyde-Chitosan Nanoparticles against the Biofilm of <i>Staphylococcus aureus</i>

Food contamination caused by food-spoilage bacteria and pathogenic bacteria seriously affects public health. <i>Staphylococcus aureus</i> is a typical foodborne pathogen which easily forms biofilm. Once biofilm is formed, it is difficult to remove. The use of nanotechnology for antibiofi...

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Bibliographic Details
Main Authors: Jiaman Xu, Quan Lin, Maokun Sheng, Ting Ding, Bing Li, Yan Gao, Yulong Tan
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Antibiotics
Subjects:
chitosan
nanoparticle
antibiofilm
cinnamaldehyde
<i>Staphylococcus aureus</i>
Online Access:https://www.mdpi.com/2079-6382/11/10/1403

Internet

https://www.mdpi.com/2079-6382/11/10/1403

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