Comparative transcriptome analysis reveals molecular regulation of salt tolerance in two contrasting chickpea genotypes

Comparative transcriptome analysis reveals molecular regulation of salt tolerance in two contrasting chickpea genotypes

Salinity is a major abiotic stress that causes substantial agricultural losses worldwide. Chickpea (Cicer arietinum L.) is an important legume crop but is salt-sensitive. Previous physiological and genetic studies revealed the contrasting response of two desi chickpea varieties, salt-sensitive Rupal...

Full description

Bibliographic Details
Main Authors:	Hammad Aziz Khan, Niharika Sharma, Kadambot H.M. Siddique, Timothy David Colmer, Tim Sutton, Ute Baumann
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-05-01
Series:	Frontiers in Plant Science
Subjects:	chickpea (Cicer arietinum L.) salt stress RNA-sequencing transcriptome analysis salt tolerance gene sequence variation.
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2023.1191457/full

Similar Items

Changes in photosynthetic carbon metabolism in senescent leaves of chickpea, Cicer arietinum L.
by: Chandrashekhar V. Murumkar, et al.
Published: (2014-01-01)

RESEARCH REGARDING THE AGRONOMIC VALUES OF SEVERAL CHICKPEA GENOTYPES
by: B. Tuba BICER, et al.
Published: (2007-08-01)

Heterosis, inbreeding depression and components of heterosis in chickpea (Cicer arietinum L.) under irrigated and rainfed conditions
by: B.L. Kumhar, et al.
Published: (2016-12-01)

Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
by: Nabila Begum, et al.
Published: (2023-09-01)

Enrichment of chickpea genetic resources collection monitored by microsatellites
by: Klaudia Jomová, et al.
Published: (2009-03-01)

Genetic diversity in Iranian chickpea (Cicer arietinum L.) landraces as revealed by microsatellite markers
by: Mohammad Reza NAGHAVI, et al.
Published: (2012-09-01)

Screening for chickpea germplasm resistant to Fusarium wilt disease under natural conditions of infection
by: Khalifa Meriem Wafa, et al.
Published: (2022-07-01)

Concentrations and uptake of macro and micronutrients by chickpea compared to pea, barley and oat in Central Europe
by: Reinhard W. Neugschwandtner, et al.
Published: (2015-12-01)

Effectiveness of Chickpeas on Blood Sugar: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
by: Taegwang Nam, et al.
Published: (2023-10-01)

Changes in protein fractions, trypsin inhibitor and proteolytic activity in the cotyledons of germinating Chickpea
by: Valdir Augusto Neves, et al.
Published: (2001-09-01)

Evaluation for resistance in Kabuli chickpea genotypes against chickpea pod borer, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) under field conditions
by: Sajid Nadeem, et al.
Published: (2011-06-01)

Evaluation of some chickpea lines and cultivars for yield and yield components
by: Hüseyin Güngör, et al.
Published: (2018-12-01)

Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar
by: Essam Abdelsattar, et al.
Published: (2016-09-01)

Evaluation of yield performance of some registered and landraces chickpea varieties in the Western Mediterranean Region
by: Çetin SAYILĞAN, et al.
Published: (2019-12-01)

Morphological, molecular and pathogenic characterization of Fusarium spp. associated with chickpea wilt in western Iran
by: Hassan Younesi, et al.
Published: (2021-12-01)

Effects of Some Environmental Variables on Urease in Germinating Chickpea (Cicer arietinum L.) Seed
by: M. Shaela Pervin, et al.
Published: (2013-08-01)

As A Living Culture of Traditional Herbal Coffee in Turkey: Chickpea Coffee
by: Muhammet Akkaya, et al.
Published: (2019-01-01)

Synergistic effect of antagonistic microflora and farmyard manure (FYM) to reduce wilt disease in chickpea caused by Fusarium oxysporum f sp ciceri
by: MUDASSER AHMED KHAN, et al.
Published: (2014-11-01)

Large Genetic Variability in Chickpea for Tolerance to Herbicides Imazethapyr and Metribuzin
by: Neelu Mishra, et al.
Published: (2013-07-01)

Changes in the inorganic status and enzyme activities in senescent leaves of chickpea, Cicer arietinum L.
by: Chandrashekkhar V. Murumkar, et al.
Published: (2014-01-01)

Genotype x environment interaction and stability analysis for yield traits in chickpea (Cicer arietinum L.)
by: R.N. Sharma and, et al.
Published: (2017-09-01)

Synergistic effect of natural chickpea leaf exudates acids in heterocyclization: a greener protocol for benzopyran synthesis
by: Snehali Mali, et al.
Published: (2018-01-01)

Determination of genetic variation and heritability estimates for morphological and yield traits in chickpea (Cicer arietinum) under late sown conditions
by: PRAMILA YADAV, et al.
Published: (2015-07-01)

Combining Ascochyta blight and Botrytis grey mould resistance in chickpea through interspecific hybridization
by: Livinder KAUR, et al.
Published: (2012-11-01)

Preliminary research on seed yield and nutritional traits of desi chickpea (Cicer arietinum L.) grown in Central Italy in spring sowing
by: Paolo CASINI
Published: (2022-04-01)

Field evaluation of new Kabuli chickpeas lines for the production of canned seeds
by: Paolo Casini
Published: (2018-07-01)

Characterization of chickpea germplasm conserved in the Indian National Genebank and development of a core set using qualitative and quantitative trait data
by: Sunil Archak, et al.
Published: (2016-10-01)

Investigating Drought Tolerance in Chickpea Using Genome-Wide Association Mapping and Genomic Selection Based on Whole-Genome Resequencing Data
by: Yongle Li, et al.
Published: (2018-02-01)

Evaluation of chickpea genotypes for resistance to Ascochyta blight (<em>Ascochyta rabiei</em>) disease in the dry highlands of Kenya
by: Paul KIMURTO, et al.
Published: (2013-05-01)

Comparative proteomics and gene expression analyses revealed responsive proteins and mechanisms for salt tolerance in chickpea genotypes
by: Mohammad Arefian, et al.
Published: (2019-07-01)

Genomic data of two chickpea populations sharing a potential Ascochyta blight resistance region
by: Alejandro Carmona, et al.
Published: (2023-10-01)

Impact of elevated CO2 on high temperature induced effects in grain yield of chickpea (Cicer arietinum)
by: PUJA RAI, et al.
Published: (2016-03-01)

Determination of Genetic diversity of cultivated chickpea (Cicer arietinum L.) using Medicago truncatula EST-SSRs
by: Nesa Jafari, et al.
Published: (2013-10-01)

Fine Mapping of a Vigor QTL in Chickpea (Cicer arietinum L.) Reveals a Potential Role for Ca4_TIFY4B in Regulating Leaf and Seed Size
by: Duong T. Nguyen, et al.
Published: (2022-02-01)

Phytochemical Profile and Composition of Chickpea (<i>Cicer arietinum</i> L.): Varietal Differences and Effect of Germination under Elicited Conditions
by: Iza Fernanda Pérez-Ramírez, et al.
Published: (2023-08-01)

Genome-based analysis of the transcriptome from mature chickpea root nodules
by: Fabian eAfonso-Grunz, et al.
Published: (2014-07-01)

Genetic variability and trait association in chickpea (Cicer arietinum L.) genotypes at seedling stage
by: Qurban Ali, Muhammad Ahsan and Jehanzeb Farooq
Published: (2010-06-01)

Novel Salinity Tolerance Loci in Chickpea Identified in Glasshouse and Field Environments
by: Judith Atieno, et al.
Published: (2021-04-01)

Ascochyta Blight in Chickpea: An Update
by: Emiliano Foresto, et al.
Published: (2023-02-01)

Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.)
by: Kun Cheng, et al.
Published: (2017-02-01)