Utilization of Cooked Cassava and Taro as Alternative Feed in Enhancing Pig Production in Ecuadorian Backyard System

Utilization of Cooked Cassava and Taro as Alternative Feed in Enhancing Pig Production in Ecuadorian Backyard System

Pork production in Ecuador is of significant economic and nutritional importance. Many of these operations are family- or backyard-based and utilize alternative feed ingredients to reduce production costs. The current study aimed to determine the chemical composition of cooked cassava and taro, and...

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Bibliographic Details
Main Authors: Alfredo Valverde Lucio, Ana Gonzalez-Martínez, Evangelina Rodero Serrano
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Animals
Subjects:
growth
small farms
subproduct feeds
tropical areas
swine
Online Access:https://www.mdpi.com/2076-2615/13/3/356

Internet

https://www.mdpi.com/2076-2615/13/3/356

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