Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
Eggs are highly perishable due to high moisture content and nutrients. This study aimed to investigate the effect of coating with black seed oil and rosemary extract on egg physical, chemical, functional and microbial characteristics. For this purpose, 300 eggs consisted of control group, eggs coate...
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| Format: | Article |
| Language: | fas |
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Islamic Azad University, Tabriz Branch
2022-11-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://jfh.tabriz.iau.ir/article_698698_c302084ba0a025c5e850931cf6f089a5.pdf |
| _version_ | 1797846282781327360 |
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| author | Ali Khodadadi Baighout Afshin Javadi Sodeif Azadmard Hamid Mirzaei Younes Anzabi |
| author_facet | Ali Khodadadi Baighout Afshin Javadi Sodeif Azadmard Hamid Mirzaei Younes Anzabi |
| author_sort | Ali Khodadadi Baighout |
| collection | DOAJ |
| description | Eggs are highly perishable due to high moisture content and nutrients. This study aimed to investigate the effect of coating with black seed oil and rosemary extract on egg physical, chemical, functional and microbial characteristics. For this purpose, 300 eggs consisted of control group, eggs coated with black seed oil, and samples coated with black seed oil and 1, 2, and 3% rosemary extract were prepared. Throughout the six weeks of storage at 4 °C, thickness, weight loss, Haugh unit, yolk index, pH, amount of egg white foam production and microbial features were investigated. The weight loss in the control group was 6.64 and 4.80 g in the control group and the treatment with 3% rosemary extract, respectively. In the control group, Haugh unit was decreased from about 75 on the first day to 31.38 after six weeks storage. Haugh unit in the egg group coated with 3% rosemary extract was 41.76. The microbial load of shell after six weeks of storage in the control sample was 4.59 log CFU/g, and in the samples coated with black seed oil alone and in the presence of 1%, 2% and 3% rosemary extract were 4.32 and 3.99, 3.27, 2.30 log CFU/g, respectively. Due to the bactericidal effect of coating components, egg-shell microbial load was decreased. The coating was able to increase the shelf life up to six weeks. |
| first_indexed | 2024-04-09T17:52:27Z |
| format | Article |
| id | doaj.art-505380c21e7e4830aaf7122d7e870370 |
| institution | Directory Open Access Journal |
| issn | 2228-7647 2476-6968 |
| language | fas |
| last_indexed | 2024-04-09T17:52:27Z |
| publishDate | 2022-11-01 |
| publisher | Islamic Azad University, Tabriz Branch |
| record_format | Article |
| series | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| spelling | doaj.art-505380c21e7e4830aaf7122d7e8703702023-04-15T13:53:26ZfasIslamic Azad University, Tabriz BranchBihdāsht-i Mavādd-i Ghaz̠āyī2228-76472476-69682022-11-01123 (47) پاییز678010.30495/jfh.2023.1973949.1384698698Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperatureAli Khodadadi Baighout0Afshin Javadi1Sodeif Azadmard2Hamid Mirzaei3Younes Anzabi4Ph.D student in food hygiene, Faculty of Veterinary Medicine, Tabriz Medical Sciences, Islamic Azad University, Tabriz, IranProfessor, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, IranProfessor. Department of Food Science and Technology, University of Tabriz, Tabriz, IranAssociate Professor, Faculty of Veterinary Medicine, Tabriz Branch, Islamic Azad University, Tabriz, IranAssistant Professor, Department of Pathobilogy, Faculty of Veterinary, Tabriz Medical Science, Islamic Azad University, Tabriz,IranEggs are highly perishable due to high moisture content and nutrients. This study aimed to investigate the effect of coating with black seed oil and rosemary extract on egg physical, chemical, functional and microbial characteristics. For this purpose, 300 eggs consisted of control group, eggs coated with black seed oil, and samples coated with black seed oil and 1, 2, and 3% rosemary extract were prepared. Throughout the six weeks of storage at 4 °C, thickness, weight loss, Haugh unit, yolk index, pH, amount of egg white foam production and microbial features were investigated. The weight loss in the control group was 6.64 and 4.80 g in the control group and the treatment with 3% rosemary extract, respectively. In the control group, Haugh unit was decreased from about 75 on the first day to 31.38 after six weeks storage. Haugh unit in the egg group coated with 3% rosemary extract was 41.76. The microbial load of shell after six weeks of storage in the control sample was 4.59 log CFU/g, and in the samples coated with black seed oil alone and in the presence of 1%, 2% and 3% rosemary extract were 4.32 and 3.99, 3.27, 2.30 log CFU/g, respectively. Due to the bactericidal effect of coating components, egg-shell microbial load was decreased. The coating was able to increase the shelf life up to six weeks.https://jfh.tabriz.iau.ir/article_698698_c302084ba0a025c5e850931cf6f089a5.pdfeggcoatingblack seed oilrosemary extract |
| spellingShingle | Ali Khodadadi Baighout Afshin Javadi Sodeif Azadmard Hamid Mirzaei Younes Anzabi Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature Bihdāsht-i Mavādd-i Ghaz̠āyī egg coating black seed oil rosemary extract |
| title | Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature |
| title_full | Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature |
| title_fullStr | Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature |
| title_full_unstemmed | Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature |
| title_short | Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature |
| title_sort | effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature |
| topic | egg coating black seed oil rosemary extract |
| url | https://jfh.tabriz.iau.ir/article_698698_c302084ba0a025c5e850931cf6f089a5.pdf |
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