Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
Eggs are highly perishable due to high moisture content and nutrients. This study aimed to investigate the effect of coating with black seed oil and rosemary extract on egg physical, chemical, functional and microbial characteristics. For this purpose, 300 eggs consisted of control group, eggs coate...
Main Authors: | Ali Khodadadi Baighout, Afshin Javadi, Sodeif Azadmard, Hamid Mirzaei, Younes Anzabi |
---|---|
Format: | Article |
Language: | fas |
Published: |
Islamic Azad University, Tabriz Branch
2022-11-01
|
Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
Subjects: | |
Online Access: | https://jfh.tabriz.iau.ir/article_698698_c302084ba0a025c5e850931cf6f089a5.pdf |
Similar Items
-
Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens
by: Seman Kedir, et al.
Published: (2023-08-01) -
Effect of Feeding Rosemary and α-Tocopheryl Acetate on Hen Performance and Egg Quality
by: Panagiota Florou-Paneri, et al.
Published: (2006-06-01) -
Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage
by: Sahar Mirbagheri, et al.
Published: (2023-02-01) -
Effects of adding essential oils of rosemary, dill and chicory extract to diets on performance, egg quality and some blood parameters of laying hens subjected to heat stress
by: Mehran Torki, et al.
Published: (2018-01-01) -
Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat
by: Mojtaba Raeisi, et al.
Published: (2019-10-01)