GROWTH PERFORMANCE AND GUT PROMOTING ACTIVITY OF THREE CONVENTIONAL FIBRE FEEDSTUFFS IN DIETS OF GROWING PIGS

GROWTH PERFORMANCE AND GUT PROMOTING ACTIVITY OF THREE CONVENTIONAL FIBRE FEEDSTUFFS IN DIETS OF GROWING PIGS

Background. The increasing utilisation of fibre feedstuffs in diets of pigs nowadays calls for concerns not only on the growth but also the health status of the animals and the possibility to eradicate the use of in-feed antibiotics for pigs. Objective. To evaluate the growth performance and gut pro...

Full description

Bibliographic Details
Main Authors:	Esther O. Towoju, Maxwell A. Adeyemi, Emmanuel O. Akinfala
Format:	Article
Language:	English
Published:	Universidad Autónoma de Yucatán 2023-09-01
Series:	Tropical and Subtropical Agroecosystems
Subjects:	prebiotic effects wheat offal brewer’s dried grain palm kernel cake beneficial bacteria in-feed antibiotics.
Online Access:	https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4809

Similar Items

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
by: Jahromi, Mohammad Faseleh, et al.
Published: (2016)

Effect of Palm Kernel Cake and Probiotics on Growth Performance of Growing Barki Lambs
by: Hend Sayed, et al.
Published: (2021-08-01)

Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus)
by: Huajing Huang, et al.
Published: (2024-02-01)

Pengaruh Dosis Inokulum Bacillus cereus V9 dalam Fermentasi Bungkil Inti Sawit (BIS) terhadap Retensi Nitrogen dan Energi Metabolisme pada Ayam Broiler
by: Riska Rhamadhanti
Published: (2022-07-01)

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
by: Rozilda da Conceição dos Santos, et al.
Published: (2017-06-01)

Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake
by: Felicidade Macome, et al.
Published: (2011-12-01)

Use of palm oil cake in diets for slow growing chickens
by: Janaína de Cássia Braga Arruda, et al.
Published: (2020-10-01)

Cellulase Activity in Solid State Fermentation of Palm Kernel Cake with Trichoderma sp.
by: Massaud, M. B. N., et al.
Published: (2012-01-01)

Analysis of Technological and Consumption Quality of Offal and Offal Products Obtained from Pulawska and Polish Landrace Pigs
by: Marek Babicz, et al.
Published: (2020-06-01)

Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions
by: Ali Hanafiah Hakim, et al.
Published: (2022-03-01)

Effects of feeding dietary Palm Kernel Cake on egg production and egg quality of Khaki Campbell duck
by: Samsudin, Anjas Asmara @ Ab Hadi, et al.
Published: (2016)

The Influence of Filler Loading and Alkaline Treatment on the Mechanical Properties of Palm Kernel Cake Filler Reinforced Epoxy Composites
by: Tezara Cionita, et al.
Published: (2022-07-01)

Feeding selenium-rich fermented palm kernel cake to laying hens produces selenium-rich eggs, increases egg production and quality
by: B. Sundu, et al.
Published: (2023-03-01)

The Characterization of Pastures by Grazing Cycle and Evaluation of Supplementation with Agro-Industry Co-Products on the Performance of Buffaloes in the Humid Tropics
by: Kelly Cavalcanti Conor de Oliveira, et al.
Published: (2024-03-01)

Mycotoxicological monitoring. Part 3. Feedstuffs from raw grain processing
by: G. P. Kononenko, et al.
Published: (2020-09-01)

Influence of palm kernel cake on the growth performance, gut health and hematochemical indices of slow-growing broilers
by: Achiamaa Asafu-Adjaye Koranteng, et al.
Published: (2023-12-01)

Towards Sustainable Production of Bio-based Lactic Acid via a Bio-based Technical Route: Recent Developments and the Use of Palm Kernel Cakes in the Bioconversion
by: Nuraishah Abd Rahim, et al.
Published: (2022-04-01)

Histopathological Effects of Different Levels of Palm Kernel Cake Fed to Dorper Lambs
by: Osama Anwer SAEED, et al.
Published: (2021-12-01)

Production of Manooligomannan from Palm Kernel Cake by Mannanase Produced from Streptomyces Cyaenus
by: Awan Purnawan, et al.
Published: (2017-04-01)

Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (<i>Sus scrofa</i>)
by: Agnieszka Ludwiczak, et al.
Published: (2020-04-01)

Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition
by: Marcelo Fernando Valle-Vargas, et al.
Published: (2023-12-01)

Profiling of Fatty Acids and Rumen Ecosystem of Sheep Fed on a Palm Kernel Cake-Based Diet Substituted with Corn
by: Osama A. Saeed, et al.
Published: (2023-03-01)

Blood Metabolites and Feed Utilization Efficiency in Thai-Native-Anglo-Nubian Goats Fed a Concentrate Diet Including Yeast Fermented Palm Kernel Cake Instead of Soybean Meal
by: Pin Chanjula, et al.
Published: (2022-05-01)

Optimization of Microwave-Assisted Extraction of Palm Kernel Cake Protein
by: Tungchaisin Thanida, et al.
Published: (2022-01-01)

Utilization of Palm Kernel Cake as a Novel Substrate for Phytase Production by Aspergillus niger USM AI1
by: Darah Ibrahim, et al.
Published: (2014-01-01)

Effect of feeding less shell, extruded and enzymatically treated palm kernel cake on expression of growth-related genes in broiler chickens
by: Suriya Kumari Ramiah, et al.
Published: (2019-01-01)

Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread
by: Emma Neylon, et al.
Published: (2021-07-01)

Effect of Lyophilization Process on Nutritional Value of Meat By-Products
by: Ignė Juknienė, et al.
Published: (2022-12-01)

Diversity of Indonesian offal-based dishes
by: Indro Prastowo, et al.
Published: (2023-06-01)

Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism
by: Fernanda G. Ferreira, et al.
Published: (2022-09-01)

Enhancing the Fertilizer Value of Cattle Manure Using Organic Resources for Soil Fertility Improvement: A Review
by: Benedicta E. Ayamba, et al.
Published: (2021-08-01)

Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
by: Mohammad Zarei, et al.
Published: (2022-12-01)

Impact of palm kernel cake with or without multi-blend enzyme on the growth performance and carcass traits of Sasso broilers
by: A. A.-A. Koranteng, et al.
Published: (2022-12-01)

Upgrading the Nutritional Value of PKC Using a <i>Bacillus subtilis</i> Derived Monocomponent β-Mannanase
by: Luis-Miguel Gomez-Osorio, et al.
Published: (2022-01-01)

<i>Ante-mortem</i> and <i>Post-mortem</i> Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse
by: Egon Andoni, et al.
Published: (2023-03-01)

Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler
by: Bambang Hartoyo, et al.
Published: (2015-10-01)

The Use of Enzymatic Pre-digestion of Fermented Palm Kernel Cake in the Laying Hens Diet on Production Performance, Nutrient Digestibility, Egg Quality, and Egg Chemical Content
by: B. Sundu, et al.
Published: (2024-03-01)

Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?
by: Mohammad Naeem Azizi, et al.
Published: (2021-01-01)

Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers’ Rice Kernels
by: Masahiko Tamaki, et al.
Published: (2009-01-01)

Performance, Haematology and Serum Chemistry of Weaner Rabbits Fed Urea-Treated and Fermented Brewer’s Dried Grains Groundnut Cake-Based Diets
by: Isikwenu Jonathan Ogagaoghene
Published: (2013-09-01)