Agroecology, technology, and stakeholder awareness: Implementing the UN Food Systems Summit call for action
Summary: The global food system must meet the increasing demand for food, fiber, and energy while reducing environmental impacts. The UN Food System Summit (UNFSS) has made a clear call to action for a global food systems transformation. We argue that three major discrepancies remain, potentially de...
Main Authors: | Siyan Zeng, Juan Li, Thomas Cherico Wanger |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-09-01
|
Series: | iScience |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2589004223015870 |
Similar Items
-
Beneficial cyanobacteria and eubacteria synergistically enhance bioavailability of soil nutrients and yield of okra
by: Mallappa Manjunath, et al.
Published: (2016-02-01) -
Influence of soil characteristics and leaching rate on copper migration: column test
by: Fouad Amlal, et al.
Published: (2020-02-01) -
Contested agronomy : agricultural research in a changing world /
by: Sumberg, J. E., editor, et al.
Published: (2012) -
AGROECOLOGICAL FACTORS OF FOOD SECURITY
by: L. Moldavan
Published: (2014-09-01) -
Effect of Biofertilizer Addition on Nitrous Oxide Emission
by: Retnaningrum, Endah, et al.
Published: (2014)