Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.
[This corrects the article DOI: 10.1371/journal.pone.0158197.].
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2016-01-01
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| Series: | PLoS ONE |
| Online Access: | http://europepmc.org/articles/PMC4970701?pdf=render |
| _version_ | 1819058579756285952 |
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| author | Mana Tsukada Takuji Nakashima Toshiaki Kamachi Yoshimi Niwano |
| author_facet | Mana Tsukada Takuji Nakashima Toshiaki Kamachi Yoshimi Niwano |
| author_sort | Mana Tsukada |
| collection | DOAJ |
| description | [This corrects the article DOI: 10.1371/journal.pone.0158197.]. |
| first_indexed | 2024-12-21T13:57:27Z |
| format | Article |
| id | doaj.art-5065486514044c4db2ebb9c080a7872a |
| institution | Directory Open Access Journal |
| issn | 1932-6203 |
| language | English |
| last_indexed | 2024-12-21T13:57:27Z |
| publishDate | 2016-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj.art-5065486514044c4db2ebb9c080a7872a2022-12-21T19:01:29ZengPublic Library of Science (PLoS)PLoS ONE1932-62032016-01-01118e016079410.1371/journal.pone.0160794Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.Mana TsukadaTakuji NakashimaToshiaki KamachiYoshimi Niwano[This corrects the article DOI: 10.1371/journal.pone.0158197.].http://europepmc.org/articles/PMC4970701?pdf=render |
| spellingShingle | Mana Tsukada Takuji Nakashima Toshiaki Kamachi Yoshimi Niwano Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. PLoS ONE |
| title | Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. |
| title_full | Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. |
| title_fullStr | Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. |
| title_full_unstemmed | Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. |
| title_short | Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process. |
| title_sort | correction prooxidative potential of photo irradiated aqueous extracts of grape pomace a recyclable resource from winemaking process |
| url | http://europepmc.org/articles/PMC4970701?pdf=render |
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