Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.

Correction: Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.

[This corrects the article DOI: 10.1371/journal.pone.0158197.].

Bibliographic Details
Main Authors: Mana Tsukada, Takuji Nakashima, Toshiaki Kamachi, Yoshimi Niwano
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4970701?pdf=render

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