Selective Recovery of Polyphenols from Discarded Blueberries (<i>Vaccinium corymbosum</i> L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent

Selective Recovery of Polyphenols from Discarded Blueberries (<i>Vaccinium corymbosum</i> L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent

The use of water–ethanol mixtures in hot pressurized liquid extraction (HPLE) to recover phenolic compounds from agro-industrial waste has been successfully investigated. However, the unresolved challenge of reducing solvent costs associated with the process hinders the scaling of this eco-friendly...

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Bibliographic Details
Main Authors: Nils Leander Huamán-Castilla, Cecilia Copa-Chipana, Luis Omar Mamani-Apaza, Olivia Magaly Luque-Vilca, Clara Nely Campos-Quiróz, Franz Zirena-Vilca, María Salomé Mariotti-Celis
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
discarded blueberries
isopropanol
subcritical conditions
polyphenols
antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/12/19/3694

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