Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

Chitosan, a biopolymer possessing numerous interesting bioactivities and excellent technological properties, has received great attention from scientists in different fields including the food industry, pharmacy, medicine, and environmental fields. A series of recent studies have reported exciting r...

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Bibliographic Details
Main Authors:	Huijuan Yang, Yuyu Zhang, Fang Zhou, Juanjuan Guo, Jiajie Tang, Yanqing Han, Zhanming Li, Caili Fu
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Molecules
Subjects:	chitosan Maillard reaction derivatives application
Online Access:	https://www.mdpi.com/1420-3049/26/1/166

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