Reducing Immunoreactivity of Gliadins and Coeliac-Toxic Peptides Using Peptidases from <i>L. acidophilus</i> 5e2 and <i>A. niger</i>

Reducing Immunoreactivity of Gliadins and Coeliac-Toxic Peptides Using Peptidases from <i>L. acidophilus</i> 5e2 and <i>A. niger</i>

Wheat storage proteins and products of their hydrolysis may cause coeliac sprue in genetically predisposed individuals with high expression of main histocompatibility complex HLA-DQ2 or DQ8, since by consuming wheat, they become exposed to proline- (P) and glutamine (Q)-rich gluten. In bread-making,...

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Bibliographic Details
Main Authors: Bartosz Brzozowski, Katarzyna Stasiewicz, Mateusz Ostolski, Marek Adamczak
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Catalysts
Subjects:
peptidase
prolyl endopeptidase
<i>L. acidophilus</i>
gliadin immunoreactivity
coeliac disease
Online Access:https://www.mdpi.com/2073-4344/10/8/923

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