The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R1R1) under Salinity Stress

The present study was conducted to evaluate the ameliorating effect of 5-aminolevulinic acid (ALA) on physiological and biochemical changes of induced NaCl-salinity stress on in vitro shoot and callus cultured of red-fleshed apple. Shoot and callus segments of the red-flesh apple of Local Iranian ge...

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Bibliographic Details
Main Authors:	Fatemeh Zahedzadeh, Fariborz Zaare-Nahandi, Mohammad Reza Dadpour, Alireza Motallebi Azar, Saeide Alizadeh Salteh
Format:	Article
Language:	English
Published:	Iranian Medicinal Plants Society 2018-09-01
Series:	Journal of Medicinal Plants and By-products
Subjects:	Red-fleshed apple Salinity 5-aminolevulinic acid Antioxidant Anthocyanin
Online Access:	http://jmpb.areeo.ac.ir/article_116742_7ae55ff77187c2e3afe9a2e7b11fc489.pdf

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