Natural Polymeric Compound Based on High Thermal Stability Catechin from Green Tea
Catechin is a plant polyphenol with valuable antioxidant and health-promoting properties. Polymerization is one way to stabilize flavonoids and may cause changes in their specific properties. The aim of this study is to obtain a polymeric complex catechin compound with high thermal stability. As a r...
Main Authors: | Malgorzata Latos-Brozio, Anna Masek |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/10/8/1191 |
Similar Items
-
Thermally Stable and Antimicrobial Active Poly(Catechin) Obtained by Reaction with a Cross-Linking Agent
by: Malgorzata Latos-Brozio, et al.
Published: (2020-12-01) -
The Application of (+)-Catechin and Polydatin as Functional Additives for Biodegradable Polyesters
by: Malgorzata Latos-Brozio, et al.
Published: (2020-01-01) -
Novel Polymeric Biomaterial Based on Naringenin
by: Malgorzata Latos-Brozio, et al.
Published: (2021-04-01) -
Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins
by: Eriko Ohgitani, et al.
Published: (2021-06-01) -
The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil
by: Caroline Waingeh Nain, et al.
Published: (2022-09-01)