Higher Temperatures during Grain Filling Affect Grain Chalkiness and Rice Nutrient Contents
High temperature effects attributable to climate change can affect rice quality. The chalky area of rice grains is often used to evaluate of rice grain starch quality, but the overall effect of high temperatures on grain chalkiness and overall nutrient quality has not been fully clarified. Thus, in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/7/1360 |