Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene

Control of anthracnose in papaya fruits by acetylsalicylic acid and 1-methylcyclopropene

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This study assessed the effect of acetylsalicylic acid (ASA) and 1-methylcyclopropene (1-MCP) to control anthracnose in papaya (cultivar Golden). Disinfested-surface fruits were inoculated with Colletotrichum gloeosporioides and then the compounds were applied. The lesion diameters and the physical...

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Bibliographic Details
Main Authors:	Leonardo Ferreira Lopes, André Freire Cruz, Mariana Coelho de Sena, Luiz Eduardo Bassay Blum
Format:	Article
Language:	English
Published:	Universidade Federal de Uberlândia 2020-01-01
Series:	Bioscience Journal
Subjects:	Disease control fruit-rot Colletotrichum fruit-quality ripeness
Online Access:	https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/42511

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