SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS
The aim of the present work was evaluation of the current state and leading directions in selection of leaf and spicy-aromatic vegetables crops belonging to the Asteraceae, Apiaceae, Brassicaceae, Lamiaceae, Chenopodiaceae families. Analysis of leaf and spicy aromatic plant production revealed that...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-06-01
|
| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/795 |
| _version_ | 1797238234832437248 |
|---|---|
| author | A. V. Soldatenko V. F. Pivovarov V. A. Kharchenko M. I. Ivanova |
| author_facet | A. V. Soldatenko V. F. Pivovarov V. A. Kharchenko M. I. Ivanova |
| author_sort | A. V. Soldatenko |
| collection | DOAJ |
| description | The aim of the present work was evaluation of the current state and leading directions in selection of leaf and spicy-aromatic vegetables crops belonging to the Asteraceae, Apiaceae, Brassicaceae, Lamiaceae, Chenopodiaceae families. Analysis of leaf and spicy aromatic plant production revealed that at present time these crops become more and more popular. Being a source of essential to human organism vitamins, antioxidants and biologically active compounds they enrich food with marvelous taste and aroma. The main directions in the selection of these crops and presented database of leaf and spicy-aromatic crops genebank promote the selection process optimization. Modern varieties of leaf and spicy-aromatic crops of Federal Scientific Vegetable Center selection are considered to be competitive and promising for import substitution. |
| first_indexed | 2024-03-07T19:53:05Z |
| format | Article |
| id | doaj.art-50a8f1b56e6b4355a19b15dfd0e2a22b |
| institution | Directory Open Access Journal |
| issn | 2072-9146 2618-7132 |
| language | English |
| last_indexed | 2024-04-24T17:32:25Z |
| publishDate | 2019-06-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj.art-50a8f1b56e6b4355a19b15dfd0e2a22b2024-03-28T06:08:59ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322019-06-010371410.18619/2072-9146-2019-3-7-14587SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONSA. V. Soldatenko0V. F. Pivovarov1V. A. Kharchenko2M. I. Ivanova3FSBSI Federal Scientific Vegetable CenterFSBSI Federal Scientific Vegetable CenterFSBSI Federal Scientific Vegetable CenterAll-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal ScientificThe aim of the present work was evaluation of the current state and leading directions in selection of leaf and spicy-aromatic vegetables crops belonging to the Asteraceae, Apiaceae, Brassicaceae, Lamiaceae, Chenopodiaceae families. Analysis of leaf and spicy aromatic plant production revealed that at present time these crops become more and more popular. Being a source of essential to human organism vitamins, antioxidants and biologically active compounds they enrich food with marvelous taste and aroma. The main directions in the selection of these crops and presented database of leaf and spicy-aromatic crops genebank promote the selection process optimization. Modern varieties of leaf and spicy-aromatic crops of Federal Scientific Vegetable Center selection are considered to be competitive and promising for import substitution.https://www.vegetables.su/jour/article/view/795selectionvarietyvegetable cropsleaf vegetablesspicy-aromatic cropsgenetic diversitygenebanks |
| spellingShingle | A. V. Soldatenko V. F. Pivovarov V. A. Kharchenko M. I. Ivanova SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS Овощи России selection variety vegetable crops leaf vegetables spicy-aromatic crops genetic diversity genebanks |
| title | SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS |
| title_full | SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS |
| title_fullStr | SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS |
| title_full_unstemmed | SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS |
| title_short | SELECTION OF LEAF AND SPICY AROMATIC AGRICULTURAL CROPS: STATUS AND DIRECTIONS |
| title_sort | selection of leaf and spicy aromatic agricultural crops status and directions |
| topic | selection variety vegetable crops leaf vegetables spicy-aromatic crops genetic diversity genebanks |
| url | https://www.vegetables.su/jour/article/view/795 |
| work_keys_str_mv | AT avsoldatenko selectionofleafandspicyaromaticagriculturalcropsstatusanddirections AT vfpivovarov selectionofleafandspicyaromaticagriculturalcropsstatusanddirections AT vakharchenko selectionofleafandspicyaromaticagriculturalcropsstatusanddirections AT miivanova selectionofleafandspicyaromaticagriculturalcropsstatusanddirections |