Individual or combinational use of phytase, protease, and xylanase for the impacts on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble fed to pigs

Objective This study was to evaluate the effects of individual or combinational use of phytase, protease, and xylanase on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble (DDGS) fed to pigs. Methods Each experiment had four 4×4 Latin squares using 16 barrows....

Full description

Bibliographic Details
Main Authors: Adsos Adami Passos, Vitor Hugo Cardoso Moita, Sung Woo Kim
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2023-12-01
Series:Animal Bioscience
Subjects:
Online Access:http://www.animbiosci.org/upload/pdf/ab-23-0212.pdf
_version_ 1827777278753374208
author Adsos Adami Passos
Vitor Hugo Cardoso Moita
Sung Woo Kim
author_facet Adsos Adami Passos
Vitor Hugo Cardoso Moita
Sung Woo Kim
author_sort Adsos Adami Passos
collection DOAJ
description Objective This study was to evaluate the effects of individual or combinational use of phytase, protease, and xylanase on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble (DDGS) fed to pigs. Methods Each experiment had four 4×4 Latin squares using 16 barrows. Each period had 5-d adaptation and 3-d collection. All experiments had: CON (no enzyme); Phy (CON+phytase); Xyl (CON+xylanase); Pro (CON+protease); Phy+Xyl; Phy+Pro, Xyl+Pro, Phy+Xyl+Pro. Each Latin square had ‘CON, Phy, Xyl, and Phy+Xyl’; ‘CON, Phy, Pro, and Phy+Pro’; ‘CON, Pro, Xyl, and Xyl+Pro’; and ‘Phy+Xyl, Phy+Pro, Xyl+Pro, Phy+Xyl+Pro’. Results The digestible energy (DE), metabolizable energy (ME), and nitrogen retention (NR) of corn were not affected by enzymes but the apparent total tract digestibility (ATTD) of phosphorus (P) was improved (p<0.01) by Phy. The DE and ATTD dry matter (DM) in soybean meal were increased (p<0.05) by Phy+Pro and the ATTD P was improved (p<0.01) by Phy, Phy+Pro, and Phy+Xyl. The DE, ME, and ATTD DM in DDGS were improved (p<0.05) by Phy+Xyl and the ATTD P was improved (p<0.01) by Phy, Phy+Pro, and Phy+Xyl. Conclusion Phytase individually or in combination with xylanase and protease improved the Ca and P digestibility of corn, soybean meal, and DDGS, from the hydrolysis of phytic acid. The supplementation of protease was more effective when combined with phytase and xylanase in the soybean meal and DDGS possibly due to a higher protein content in these feedstuffs. Xylanase was more effective in DDGS diets due to the elevated levels of non-starch polysaccharides in these feedstuffs. However, when xylanase was combined with phytase, it demonstrated a higher efficacy improving the nutrient digestibility of pigs. Overall, combinational uses of feed enzymes can be more efficient for nutrient utilization in soybean meal and DDGS than single enzymes.
first_indexed 2024-03-11T14:16:10Z
format Article
id doaj.art-50a9cacfc4f84eda9bc5b90d75d643dd
institution Directory Open Access Journal
issn 2765-0189
2765-0235
language English
last_indexed 2024-03-11T14:16:10Z
publishDate 2023-12-01
publisher Asian-Australasian Association of Animal Production Societies
record_format Article
series Animal Bioscience
spelling doaj.art-50a9cacfc4f84eda9bc5b90d75d643dd2023-11-01T04:58:54ZengAsian-Australasian Association of Animal Production SocietiesAnimal Bioscience2765-01892765-02352023-12-0136121869187910.5713/ab.23.021225113Individual or combinational use of phytase, protease, and xylanase for the impacts on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble fed to pigsAdsos Adami Passos0Vitor Hugo Cardoso Moita1Sung Woo Kim2 Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USAObjective This study was to evaluate the effects of individual or combinational use of phytase, protease, and xylanase on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble (DDGS) fed to pigs. Methods Each experiment had four 4×4 Latin squares using 16 barrows. Each period had 5-d adaptation and 3-d collection. All experiments had: CON (no enzyme); Phy (CON+phytase); Xyl (CON+xylanase); Pro (CON+protease); Phy+Xyl; Phy+Pro, Xyl+Pro, Phy+Xyl+Pro. Each Latin square had ‘CON, Phy, Xyl, and Phy+Xyl’; ‘CON, Phy, Pro, and Phy+Pro’; ‘CON, Pro, Xyl, and Xyl+Pro’; and ‘Phy+Xyl, Phy+Pro, Xyl+Pro, Phy+Xyl+Pro’. Results The digestible energy (DE), metabolizable energy (ME), and nitrogen retention (NR) of corn were not affected by enzymes but the apparent total tract digestibility (ATTD) of phosphorus (P) was improved (p<0.01) by Phy. The DE and ATTD dry matter (DM) in soybean meal were increased (p<0.05) by Phy+Pro and the ATTD P was improved (p<0.01) by Phy, Phy+Pro, and Phy+Xyl. The DE, ME, and ATTD DM in DDGS were improved (p<0.05) by Phy+Xyl and the ATTD P was improved (p<0.01) by Phy, Phy+Pro, and Phy+Xyl. Conclusion Phytase individually or in combination with xylanase and protease improved the Ca and P digestibility of corn, soybean meal, and DDGS, from the hydrolysis of phytic acid. The supplementation of protease was more effective when combined with phytase and xylanase in the soybean meal and DDGS possibly due to a higher protein content in these feedstuffs. Xylanase was more effective in DDGS diets due to the elevated levels of non-starch polysaccharides in these feedstuffs. However, when xylanase was combined with phytase, it demonstrated a higher efficacy improving the nutrient digestibility of pigs. Overall, combinational uses of feed enzymes can be more efficient for nutrient utilization in soybean meal and DDGS than single enzymes.http://www.animbiosci.org/upload/pdf/ab-23-0212.pdfcorndistillers dried grains with soluble (ddgs)phytasepigsproteasesoybean mealxylanase
spellingShingle Adsos Adami Passos
Vitor Hugo Cardoso Moita
Sung Woo Kim
Individual or combinational use of phytase, protease, and xylanase for the impacts on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble fed to pigs
Animal Bioscience
corn
distillers dried grains with soluble (ddgs)
phytase
pigs
protease
soybean meal
xylanase
title Individual or combinational use of phytase, protease, and xylanase for the impacts on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble fed to pigs
title_full Individual or combinational use of phytase, protease, and xylanase for the impacts on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble fed to pigs
title_fullStr Individual or combinational use of phytase, protease, and xylanase for the impacts on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble fed to pigs
title_full_unstemmed Individual or combinational use of phytase, protease, and xylanase for the impacts on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble fed to pigs
title_short Individual or combinational use of phytase, protease, and xylanase for the impacts on total tract digestibility of corn, soybean meal, and distillers dried grains with soluble fed to pigs
title_sort individual or combinational use of phytase protease and xylanase for the impacts on total tract digestibility of corn soybean meal and distillers dried grains with soluble fed to pigs
topic corn
distillers dried grains with soluble (ddgs)
phytase
pigs
protease
soybean meal
xylanase
url http://www.animbiosci.org/upload/pdf/ab-23-0212.pdf
work_keys_str_mv AT adsosadamipassos individualorcombinationaluseofphytaseproteaseandxylanasefortheimpactsontotaltractdigestibilityofcornsoybeanmealanddistillersdriedgrainswithsolublefedtopigs
AT vitorhugocardosomoita individualorcombinationaluseofphytaseproteaseandxylanasefortheimpactsontotaltractdigestibilityofcornsoybeanmealanddistillersdriedgrainswithsolublefedtopigs
AT sungwookim individualorcombinationaluseofphytaseproteaseandxylanasefortheimpactsontotaltractdigestibilityofcornsoybeanmealanddistillersdriedgrainswithsolublefedtopigs