Cytological characteristics of blueberry fruit development

Cytological characteristics of blueberry fruit development

Abstract Using the blueberry cultivar "Powderblue" after pollination, fruits at different developmental stages were collected for study. The transverse and longitudinal diameters, individual fruit weight, and fruit water content were measured during their development. Employing tissue sect...

Full description

Bibliographic Details
Main Authors:	Xianqin Wan, Zewei Wu, Dongchan Sun, Li Long, Qiling Song, Chao Gao
Format:	Article
Language:	English
Published:	BMC 2024-03-01
Series:	BMC Plant Biology
Subjects:	Blueberry Powderblue Fruit size Fruit development Seed development
Online Access:	https://doi.org/10.1186/s12870-024-04809-y

Similar Items

Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.)
by: Yi-Wen Wang, et al.
Published: (2022-06-01)

EVALUATION OF CHEMICAL COMPOSITION OF FRESH AND FROZEN BLUEBERRY FRUIT (Vaccinium corymbosum L.)
by: Katarzyna Skupień
Published: (2006-06-01)

Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting
by: Yu Wang, et al.
Published: (2023-01-01)

Southern Highbush Blueberry Cultivars from the University of Florida
by: Jeffery G. Williamson, et al.
Published: (2019-04-01)

Quantitation and Dietary Risk Assessment of Hexazinone Residue in Blueberry Fruit
by: HE Hongmei, XU Lingying, ZHANG Changpeng, WANG Xiangyun, JIANG Jinhua, LI Yanjie, ZHAO Xueping
Published: (2024-01-01)

High Risk Blueberry Viruses by Region in North America; Implications for Certification, Nurseries, and Fruit Production
by: Robert R. Martin, et al.
Published: (2018-06-01)

A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality
by: Yaqiong Wu, et al.
Published: (2022-10-01)

Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors
by: Liwei Chu, et al.
Published: (2024-01-01)

Effect of Hydrogen Cyanamide on Bud Break, Fruit Yield and Quality of Highbush Blueberry in Greenhouse Production
by: Hao Wang, et al.
Published: (2021-05-01)

Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates
by: Haiyan Yang, et al.
Published: (2022-12-01)

Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality
by: Sumin ZHANG, et al.
Published: (2022-11-01)

Effect of edible coatings on quality of blueberry fruits under supermarket storage conditions
by: MONIKA G TOTAD, et al.
Published: (2020-07-01)

Setting import tolerances for fenpyrazamine in blueberries and cane fruits
by: European Food Safety Authority (EFSA)
Published: (2016-02-01)

Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring
by: Yang Li, et al.
Published: (2023-03-01)

Combining High-throughput Phenotyping and Multivariate Analysis to Assess Fruit Quality Traits in Southern Highbush Blueberry (Vaccinium corymbosum Interspecific Hybrids) Germplasm Collection
by: Ebrahiem Babiker, et al.
Published: (2023-06-01)

The Xenia Effect Promotes Fruit Quality and Assists in Optimizing Cross Combinations in ‘O’Neal’ and ‘Emerald’ Blueberry
by: Jinlian Liu, et al.
Published: (2022-07-01)

Southern Highbush Blueberry Cultivars from the University of Florida
by: Doug Phillips, et al.
Published: (2022-10-01)

Effect of Intermittent Warming on the Quality and Lipid Metabolism of Blueberry (Vaccinium corymbosum L., cv. Duke) Fruit
by: Hongyu Dai, et al.
Published: (2021-02-01)

ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI
by: JÚLIA BORIN FIORAVANTE, et al.

Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (<i>Vaccinium corymbosm</i>)
by: Zhiwen Wei, et al.
Published: (2023-04-01)

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries
by: Catrin Sonja Günther, et al.
Published: (2020-05-01)

Identification of ARF family in blueberry and its potential involvement of fruit development and pH stress response
by: Xuyan Li, et al.
Published: (2022-04-01)

Effect of hypobaric treatment on the quality and reactive oxygen species metabolism of blueberry fruit at storage
by: Hua Li, et al.
Published: (2019-01-01)

Evaluation of the Effectiveness of Loose and Compressed Wood Chip Mulch in Field-Grown Blueberries—A Preliminary Study
by: Kwame Sarpong Appiah, et al.
Published: (2023-01-01)

Looking in the Scaffold 22 Hotspot for Differentially Regulated Genes Genomic Sequence Variation in Romanian Blueberry Cultivars
by: Cosmin Alexandru Mihai, et al.
Published: (2024-02-01)

Genome-wide identification and comprehensive analysis reveal potential roles of long non-coding RNAs in fruit development of southern highbush blueberry (Vaccinium corymbosum L.)
by: Shuigen Li, et al.
Published: (2022-12-01)

tudy on the adaptability of some blueberry cultivars in the Republic of Moldova
by: P. Sava, et al.
Published: (2021-12-01)

A Better Fruit Quality of Grafted Blueberry Than Own-Rooted Blueberry Is Linked to Its Anatomy
by: Bo Zhu, et al.
Published: (2024-02-01)

Fingerprinting of Vaccinium corymbosum cultivars using DNA of fruits
by: M. Carvalho, et al.
Published: (2014-12-01)

Effect of Different Sugar Infiltration Processes on Quality of Candied Blueberry Fruit
by: Xiang HU, et al.
Published: (2022-05-01)

Anthracnose on Southern Highbush Blueberry
by: Douglas A Phillips, et al.
Published: (2018-05-01)

High-Resolution Linkage Map and QTL Analyses of Fruit Firmness in Autotetraploid Blueberry
by: Francesco Cappai, et al.
Published: (2020-11-01)

<b>Characterization of blueberry cultivar ‘climax’
by: André Luiz Radünz, et al.
Published: (2018-04-01)

Genome-Wide Identification and Bioinformatics Analysis of Auxin Response Factor Genes in Highbush Blueberry
by: Yu Zong, et al.
Published: (2021-10-01)

Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit
by: Bo Jiang, et al.
Published: (2022-10-01)

A Lightweight Detection Method for Blueberry Fruit Maturity Based on an Improved YOLOv5 Algorithm
by: Feng Xiao, et al.
Published: (2023-12-01)

Characterization and Analysis of Anthocyanin-Related Genes in Wild-Type Blueberry and the Pink-Fruited Mutant Cultivar ‘Pink Lemonade’: New Insights into Anthocyanin Biosynthesis
by: Jose V. Die, et al.
Published: (2020-09-01)

Reproductive Growth and Development of Blueberry
by: Doug Phillips, et al.
Published: (2020-03-01)

Pollination Efficiency of Managed Bee Species (Apis mellifera and Bombus pauloensis) in Highbush Blueberry (Vaccinium corymbosum) Productivity
by: Cavigliasso Pablo, et al.
Published: (2020-06-01)

Pollination Best Practices in Southern Highbush Blueberry in Florida
by: Rachel Mallinger, et al.
Published: (2019-02-01)