Study of the oxidative stability of oils vegetables for production of Biodiesel

Study of the oxidative stability of oils vegetables for production of Biodiesel

Biodiesel is technological and estrategical Brazilian oportunity once this country has abundant vegetable species which oils are extracted to produce this biofuel. Oleaginous viability depends on its technical, economical and social-environmental competitiviness. Fatty acid variety determines its th...

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Bibliographic Details
Main Authors:	Marco Aurélio R Melo, Maria Andreia M F Melo, Everton Vieira Silva, José Rodrigues Carvalho Filho, Antonio Gouveia Souza
Format:	Article
Language:	English
Published:	Grupo Verde de Agroecologia e Abelhas (GVAA) 2014-04-01
Series:	Revista Verde de Agroecologia e Desenvolvimento Sustentável
Online Access:	https://gvaa.com.br/revista/index.php/RVADS/article/view/2631

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