Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical (palynology, moisture, pH, free acidity, insoluble solid, ash, conductivity, hue, and minerals), biochemica...

Full description

Bibliographic Details
Main Authors:	Ali Jafari, Mohsen Esmaiili, Saber Amiri, Reza Heidari
Format:	Article
Language:	English
Published:	University of Tehran 2021-06-01
Series:	Journal of Food and Bioprocess Engineering
Subjects:	monofloral honey antioxidant activity rheological properties total phenol content total flavonoid content
Online Access:	https://jfabe.ut.ac.ir/article_79404_ac77c0f93ee7f22245daa66f656be882.pdf

Similar Items

Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia
by: Saša Milosavljević, et al.
Published: (2021-05-01)

A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe
by: Ivan Lozada Lawag, et al.
Published: (2022-04-01)

Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys
by: Aida Albu, et al.
Published: (2022-09-01)

Physicochemical properties of eleven monofloral honey samples produced in Morocco
by: Eimad dine Tariq Bouhlali, et al.
Published: (2019-01-01)

Investigation of Physicochemical Properties of Some Monofloral Honeys in South Western Anatolia
by: Sukru Karatas, et al.
Published: (2019-10-01)

Physical and Microbiological Characteristics and Antioxidant Activity of Honey Bee Pollen
by: Evita Straumite, et al.
Published: (2022-03-01)

Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
by: Rodica Mărgăoan, et al.
Published: (2021-06-01)

Comparative study of rapeseed, monofloral types and multifloral honey by some physicochemical parameters
by: I. Zhelyazkova, et al.
Published: (2017-12-01)

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys
by: Alexandra M. Machado, et al.
Published: (2020-01-01)

Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
by: Nayik Gulzar Ahmad, et al.
Published: (2016-12-01)

Comparison of biochemical and antimicrobial activities of different honey samples
by: Saban Keskin, et al.
Published: (2021-08-01)

Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
by: Norhasnida Zawawi, et al.
Published: (2021-07-01)

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
by: Maria Lucia Piana, et al.
Published: (2023-02-01)

Investigation of Volatile Compounds in Combination with Multivariate Analysis for the Characterization of Monofloral Honeys
by: Chrysoula Tananaki, et al.
Published: (2021-12-01)

Chemical Composition Analysis and Antioxidant Activity of <i>Coffea robusta</i> Monofloral Honeys from Vietnam
by: Nguyen Thi Nu Trinh, et al.
Published: (2022-01-01)

Isolation and characterization of polyphenols in natural honey for the treatment of human diseases
by: Fatima Ibrahim Jibril, et al.
Published: (2019-01-01)

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
by: Mónica Fernández-Estellé, et al.
Published: (2023-02-01)

Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering
by: Helayne Aparecida Maieves, et al.
Published: (2020-08-01)

Impact of Different Storage Regimes on the Levels of Physicochemical Characteristics, Especially Free Acidity in Talh (<i>Acacia gerrardii</i> Benth.) Honey
by: Hael S. A. Raweh, et al.
Published: (2022-09-01)

The Determination of the Biochemical Properties of Some Monofloral Honey Samples Produced across Turkey
by: Aziz Gül
Published: (2016-12-01)

Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins
by: Shi Shen, et al.
Published: (2018-05-01)

Quality Profile of Several Monofloral Romanian Honeys
by: Ioan Mircea Pop, et al.
Published: (2022-12-01)

Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
by: Loredana Elena Vîjan, et al.
Published: (2023-05-01)

Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
by: Kate Nyarko, et al.
Published: (2023-06-01)

Antioxidant Capacity of Honey Enriched by Wildflowers
by: Maria Anna Czernicka, et al.
Published: (2024-02-01)

Phenolic content and in vitro antioxidant capacity of mono-and polyfloral honeys originating from Serbia
by: Atanacković-Krstonošić Milica T., et al.
Published: (2019-01-01)

Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis
by: Shahnaz Fathi Hafshejani, et al.
Published: (2023-07-01)

Natural Honeys of Different Origin as a Source of Biologically Active Components
by: Alica Bobková, et al.
Published: (2023-09-01)

Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam
by: Metussin, N.,, et al.
Published: (2017-08-01)

Profiling of Active Compounds of Extract Ethanol, n-Hexane, Ethyl Acetate and Fraction Ethanol of Star Anise (Illicium verum Hook. f.) and Determination of Total Flavonoids, Total Phenolics and Their Potential as Antioxidants
by: Mighfar Syukur, et al.
Published: (2023-04-01)

A multi-locus genome-wide association study reveals the genetics underlying muscadine antioxidant in berry skin
by: Minkyu Park, et al.
Published: (2022-08-01)

Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)
by: Yunusa Alkasim Kabiru, et al.
Published: (2018-12-01)

Multi-parameter joint analysis of the quality of honey
by: Yang Yuan, et al.
Published: (2024-04-01)

Effect of Temperature and Storage Time on Some Biochemical Compounds from the Kernel of Some Walnut Cultivars Grown in Romania
by: Loredana Elena Vijan, et al.
Published: (2023-04-01)

Characterization of Italian honeys: integrating volatile and physico-chemical data
by: Cosimo Taiti, et al.
Published: (2023-11-01)

Comparative analysis of riboflavin and thiamine in raw and commercial honey
by: Slavica Sunarić, et al.
Published: (2020-06-01)

Bioactive polyphenols and antioxidant capacity of Azara petiolaris and Azara integrifolia Honeys
by: Ady Giordano, et al.
Published: (2018-01-01)

Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents
by: Nick Laurence Buyong, et al.
Published: (2023-10-01)

Chemical Contents and Antifungal Activity of Some Durable Wood Extractives vs. Pleurotus ostreatus
by: Saim Ateş, et al.
Published: (2015-03-01)

Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin
by: Lua Vazquez, et al.
Published: (2021-10-01)