Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis
The objective of this study was to examine the frequency and extent of antibiotic-resistant pathogens in seafood sold in Malaysia, using a systematic review and meta-analysis approach to analyze primary research studies. Four bibliographic databases were systematically searched for primary studies o...
Main Authors: | Omowale A. Odeyemi, Muhamad Amin, Fera R. Dewi, Nor Azman Kasan, Helen Onyeaka, Deyan Stratev, Olumide A. Odeyemi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
|
Series: | Antibiotics |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-6382/12/5/829 |
Similar Items
-
Seafood quality determination/
by: International Symposium on Seafood Quality Determination (1986: Anchorage), et al.
Published: (1987) -
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System
by: Lara Tinacci, et al.
Published: (2023-03-01) -
The great book of seafood cooking /
by: 459728 Bonomo, Giuliana, et al.
Published: (1992) -
Handbook of seafood and seafood products analysis /
by: Nollet, Leo M. L., 1948-, et al.
Published: (c201) -
Occurrence of potentially pathogenic Vibrio species in raw, processed, and ready-to-eat seafood and seafood products
by: Thararat Chitov
Published: (2009-02-01)