Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers

Genome‐wide association study of variation in cooking time among common bean (Phaseolus vulgaris L.) accessions using Diversity Arrays Technology markers

Abstract Stored grains of common bean (Phaseolus vulgaris L.) develop the hard‐to‐cook trait (HTC), which is manifested in a prolonged cooking time, thereby imposing time and energy constraints. The objective of this study was to determine variation in cooking time among common bean genotypes and to...

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Bibliographic Details
Main Authors: Samuel Wanjohi Wahome, Mwangi Stephen Githiri, Peter Kahenya Kinyanjui, Mary Esther Muyoka Toili, Geert Angenon
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:Legume Science
Subjects:
common bean
cooking time
GWAS
Phaseolus vulgaris
SNP markers
variability
Online Access:https://doi.org/10.1002/leg3.184

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