Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation

Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation

The fruit and leaves of mulberry (<i>Morus alba</i> L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages are commercially available, studies on fermented alcoholic beverages mixed with both mulberry fruit and mulb...

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Bibliographic Details
Main Authors: Tengqi Gao, Jinling Chen, Feng Xu, Yilin Wang, Pengpeng Zhao, Yunfei Ding, Yongbin Han, Jie Yang, Yang Tao
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
mulberry leaves
<i>Saccharomyces cerevisiae</i>
mixed fermentation
functional substance
Gas chromatography-mass spectrometer
Online Access:https://www.mdpi.com/2304-8158/11/19/3125

Internet

https://www.mdpi.com/2304-8158/11/19/3125

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