CARACTERIZAÇÃO DE AEROMONAS SPP ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULAR

This study aimed to isolate and identify Aeromonas bacteria from samples of oysters and water, by microbiological and molecular methods. Identification of Aeromonas was performed by the conventional method and by PCR and species characterization was performed by identification key Aerokey II an...

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Main Authors: Ana Carolina Miranda de Melo Silva, Danielle Lopes do Nascimento, Rosâgela Zacarias Machado, Francisca Neide Costa
Format: Article
Language:English
Published: Universidade Federal de Goiás 2014-09-01
Series:Ciência Animal Brasileira
Subjects:
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/28351/17094
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author Ana Carolina Miranda de Melo Silva
Danielle Lopes do Nascimento
Rosâgela Zacarias Machado
Francisca Neide Costa
author_facet Ana Carolina Miranda de Melo Silva
Danielle Lopes do Nascimento
Rosâgela Zacarias Machado
Francisca Neide Costa
author_sort Ana Carolina Miranda de Melo Silva
collection DOAJ
description This study aimed to isolate and identify Aeromonas bacteria from samples of oysters and water, by microbiological and molecular methods. Identification of Aeromonas was performed by the conventional method and by PCR and species characterization was performed by identification key Aerokey II and by RFLP-PCR of 16S rDNA. 59 (98.3%) samples of oysters and 15 (75%) samples of water contaminated by Aeromonas bacteria were identified. Of the 74 isolates of Aeromonas spp. obtained by microbiological analysis, 53 (71.62%), 38 (65.51%) oyster samples and 15 (100%) of water samples confirmed the characterization of the genus by molecular technique. As to biochemical species identification, 59.3% (n = 35) and 40.6% (n = 24) of isolates from Aeromonas sp. obtained from oyster samples were rated as A. hydrophila and A. caviae, respectively; and from isolates obtained from water samples, 60% (n = 9) were classified as A. hydrophila and 40% (n = 6) as A. caviae; however, only the A. hydrophila was confirmed by genetic sequencing. Regarding the classification by RFLP-PCR 16S rDNA, patterns of nonspecific bands were obtained, making it impossible to identify the species by this technique. The large number of oyester samples contaminated with Aeromonas spp. and identification of A. hydrophila, demonstrate that this mollusk might present a risk to consumer health, mainly because it is consumed raw and is to a potentially pathogenic micro-organism to humans.
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spelling doaj.art-50d0b9da1eff409c921ce59dc08f81bb2022-12-22T01:14:01ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971809-68912014-09-0115336236810.1590/1809-6891v15i328351CARACTERIZAÇÃO DE AEROMONAS SPP ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULARAna Carolina Miranda de Melo Silva0Danielle Lopes do Nascimento1Rosâgela Zacarias Machado2Francisca Neide Costa3Pós Graduanda da Universidade Estadual do Maranhão, São Luiz, MA, Brasil.Médica Veterinária, Universidade Estadual do Maranhão, São Luiz, MA, Brasil.Professora Doutora da Universidade Estadual Paulista, Jaboticabal, SP, BrasilProfessora Doutora da Universidade Estadual do Maranhão, São Luiz, MA, BrasilThis study aimed to isolate and identify Aeromonas bacteria from samples of oysters and water, by microbiological and molecular methods. Identification of Aeromonas was performed by the conventional method and by PCR and species characterization was performed by identification key Aerokey II and by RFLP-PCR of 16S rDNA. 59 (98.3%) samples of oysters and 15 (75%) samples of water contaminated by Aeromonas bacteria were identified. Of the 74 isolates of Aeromonas spp. obtained by microbiological analysis, 53 (71.62%), 38 (65.51%) oyster samples and 15 (100%) of water samples confirmed the characterization of the genus by molecular technique. As to biochemical species identification, 59.3% (n = 35) and 40.6% (n = 24) of isolates from Aeromonas sp. obtained from oyster samples were rated as A. hydrophila and A. caviae, respectively; and from isolates obtained from water samples, 60% (n = 9) were classified as A. hydrophila and 40% (n = 6) as A. caviae; however, only the A. hydrophila was confirmed by genetic sequencing. Regarding the classification by RFLP-PCR 16S rDNA, patterns of nonspecific bands were obtained, making it impossible to identify the species by this technique. The large number of oyester samples contaminated with Aeromonas spp. and identification of A. hydrophila, demonstrate that this mollusk might present a risk to consumer health, mainly because it is consumed raw and is to a potentially pathogenic micro-organism to humans.http://www.revistas.ufg.br/index.php/vet/article/view/28351/17094AeromonasoystersPCRwater.
spellingShingle Ana Carolina Miranda de Melo Silva
Danielle Lopes do Nascimento
Rosâgela Zacarias Machado
Francisca Neide Costa
CARACTERIZAÇÃO DE AEROMONAS SPP ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULAR
Ciência Animal Brasileira
Aeromonas
oysters
PCR
water.
title CARACTERIZAÇÃO DE AEROMONAS SPP ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULAR
title_full CARACTERIZAÇÃO DE AEROMONAS SPP ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULAR
title_fullStr CARACTERIZAÇÃO DE AEROMONAS SPP ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULAR
title_full_unstemmed CARACTERIZAÇÃO DE AEROMONAS SPP ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULAR
title_short CARACTERIZAÇÃO DE AEROMONAS SPP ISOLADAS DE AMOSTRAS DE OSTRAS E ÁGUA POR MÉTODO MICROBIOLÓGICO E MOLECULAR
title_sort caracterizacao de aeromonas spp isoladas de amostras de ostras e agua por metodo microbiologico e molecular
topic Aeromonas
oysters
PCR
water.
url http://www.revistas.ufg.br/index.php/vet/article/view/28351/17094
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